PUMPKIN SCONES
A crisp pumpkin snack to enjoy with a warm cup of tea.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
- Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.3 g, Cholesterol 36.1 mg, Fat 3.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 651.8 mg, Sugar 6.8 g
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN SCONES WITH COFFEE GLAZE
Provided by Ree Drummond Bio & Top Recipes
Time 1h
Yield 12 scones
Number Of Ingredients 12
Steps:
- For the scones: Preheat the oven to 425 degrees F. Line a baking sheet with a baking mat or parchment paper.
- In a large bowl, combine the flour, brown sugar, baking powder and pumpkin pie spice. Stir to combine. Add the butter pieces, then use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs.
- In a second bowl, whisk together the pumpkin puree, cream and eggs. Pour into the flour mixture, stirring gently, until it all comes together into a dough.
- Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 1/2-inch-thick rectangle about 15 inches by 3 inches. Cut into 12 equal triangular wedges.
- Transfer the wedges to the prepared baking sheet, brush the tops with the extra cream and bake until poufy, set and just barely golden, 20 to 23 minutes. Allow to cool completely.
- For the icing: Sift the powdered sugar, then combine with the coffee and butter in a large bowl. Make sure the icing is thick but still pourable; add a splash more coffee if needed to thin.
- Spoon a very generous amount of the icing onto each scone and sprinkle each with the pumpkin pie spice. Allow the icing to set, about 10 minutes. The scones can be served at once or stored in airtight container at room temperature for 1 to 2 days.
WHOLE WHEAT PUMKIN SCONES
From A Dash of Sass @ http://adashofsass.com/2009/10/04/whole-wheat-pumpkin-scones/.... I veganize it and it holds up perfectly! My 5-year-old daughter and 2-year-old son LOVE when I make these for breakfast!
Provided by allona519
Categories Breakfast
Time 31m
Yield 16 mini scones, 16 serving(s)
Number Of Ingredients 16
Steps:
- - Preheat oven to 375 degrees. Grease a cast iron scone pan or line a baking sheet with parchment paper.
- - In a medium-sized bowl, stir together the pumpkin, cream, vanilla and one egg until combined. Place bowl in the refrigerator while preparing the dry ingredients.
- - In a large bowl, sift together the flour, salt, baking powder, and sugar. Stir in the cinnamon, nutmeg, ginger and cloves.
- - Using a pastry blender, two forks or your fingers, quickly work the cold butter cubes into the dry ingredients. Work until the mixture resembles a crumbly, sandy mixture.
- - Add the cold wet ingredients to the crumbly mixture using a rubber spatula. Only stir until combined.
- - Carefully add 1/2 cup of the chopped pecans and any additional add-ins (chocolate chips, raisins, apricots). Reserve the remaining 1/4 cup chopped pecans to sprinkle on the top of the scones. Knead the dough briefly, if needed.
- - Pour the dough out onto a lightly floured surface. Shape into a 7 inch square that is approximately 1 inch thick. Using a large knife, carefully cut the square into quarters. Then cut each quarter into four even pieces. Place on lined baking sheet or prepared cast iron pan.
- - In a small bowl, beat the remaining egg with a fork. Using a pastry brush, brush each scone lightly with the egg. Sprinkle with raw or sparkling sugar and the remaining pecans.
- - Bake for 16-17 minutes. Be careful not to overbake or the scones will dry out. Remove from pan to a wire rack to cool. Serve warm or store in an airtight container for up to a week.
Nutrition Facts : Calories 169.7, Fat 10.7, SaturatedFat 4.4, Cholesterol 43, Sodium 129, Carbohydrate 16.7, Fiber 2.6, Sugar 4.6, Protein 3.5
More about "mini pumpkin scones recipes"
MINI GLAZED PUMPKIN SCONES - AHEAD OF THYME
From aheadofthyme.com
5/5 (5)Total Time 32 minsCategory Baked GoodsCalories 91 per serving
- Combine confectioners’ sugar and half-and-half in a bowl until smooth. Drizzle over slightly cooled scones. Allow to set at least 10 minutes, until icing hardens.
- Combine confectioners’ sugar, pumpkin spice blend, and half-and-half and whisk until smooth. Drizzle spiced glaze in a zig-zag pattern on top over the plain glaze. Allow to set at least 5 minutes before serving.
PUMPKIN SCONES RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
CHOCOLATE CHIP PUMPKIN SCONES - BAKER BY NATURE
From bakerbynature.com
PUMPKIN SCONES {STARBUCKS COPYCAT RECIPE} – IF YOU …
From ifyougiveablondeakitchen.com
PUMPKIN SCONES RECIPE | LIFESTYLE LIST
From lifestylelist.co
PUMPKIN SCONE RECIPE | CREATED BY DIANE
From createdby-diane.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCONE RECIPES - EASY, SOFT, BLUEBERRY & MORE | TASTE OF …
From tasteofhome.com
BEST PUMPKIN SCONES RECIPE - MUNCHKIN TIME BLOG
From munchkintime.com
STARBUCKS PUMPKIN SCONES COPYCAT RECIPE - DAMN …
From damndelicious.net
MINI GLAZED PUMPKIN SCONES - SUEBEE HOMEMAKER
From suebeehomemaker.com
MINI SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY LEMON SCONES RECIPE (SO SOFT!) - CRAZY FOR CRUST
From crazyforcrust.com
MINI PUMPKIN SCONES (GF & LOW FODMAP) - KATE SCARLATA …
From blog.katescarlata.com
CLASSIC PUMPKIN SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
EASY PUMPKIN SPICE SCONE RECIPE WITH SPICED CREAM …
From theoliveblogger.com
MINI PUMPKIN SPICE SCONES RECIPE | THE DOUGHTY DOUGHNUT
From pinterest.com
PUMPKIN CHOCOLATE CHIP MINI SCONES - THE GOURMET RD
From thehealthyepicurean.com
PUMPKIN SCONE RECIPE WITH SOUR CREAM • *VIDEO* KROLL'S KORNER
From krollskorner.com
HOMEMADE STUFFED BAKED MINI PUMPKIN RECIPE - THEFOODXP
From thefoodxp.com
MINI PUMPKIN SCONES RECIPE - SOFT AND DELICIOUS, ALMOST LIKE …
From pinterest.fr
MINI PUMPKIN SPICE SCONES WITH APPLE CIDER GLAZE - LULU THE BAKER
From luluthebaker.com
PUMPKIN CRANBERRY SCONES - EMILY ELLYN
From emilyellyn.com
MINI PUMPKIN SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI PUMPKIN PIE SCONES - VEGGIE STAPLES
From veggiestaples.com
RECIPE: MINI SCONES. BECAUSE, PUMPKIN – YOU GROW GIRL
From yougrowgirl.com
HEALTHY PUMPKIN SCONES WITH MAPLE GLAZE - MONEY TIPS FOR MOMS
From thecuriousfrugal.com
PUMPKIN SPICE SCONES (SMALL BATCH FOOD PROCESSOR RECIPE)
From foodtalkdaily.com
SCONES RECIPE : PUMPKIN | CLUMSY CAKES
From clumsycakes.com
SUPER EASY MINI PUMPKIN SCONES RECIPE
From pinterest.com
PUMPKIN SCONES | FOODBYMARIA RECIPES
From foodbymaria.com
BANANA PUMPKIN MINI SCONE RECIPE | CONFESSIONS OF AN …
From confessionsofanover-workedmom.com
MINI PUMPKIN SPICE SCONES RECIPE | THE DOUGHTY DOUGHNUT
From thedoughtydoughnut.com
PUMPKIN SPICE SOURDOUGH SCONES - THERESCIPES.INFO
From therecipes.info
MINI-STARBUCK'S PUMPKIN SCONES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MINI PUMPKIN (MANHANGA) SCONES - ZIMBOKITCHEN
From zimbokitchen.com
STARBUCKS PUMPKIN SCONES COPYCAT - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
SCONES – MINI PUMPKIN SPICE WITH ORANGE VANILLA ICING
From glutenfreespinner.com
PUMPKIN SPICED MINI SCONES - DIG IN WITH DANA
From diginwithdana.com
MINI PUMPKIN BREAD RECIPE WITH SALTED CARAMEL BUTTERCREAM
From noshingwiththenolands.com
PUMPKIN SCONES RECIPE (STARBUCKS COPYCAT) - BELLY FULL
From bellyfull.net
GLUTEN FREE PUMPKIN SCONES - EGGLESS - JUST AS TASTY
From justastasty.com
PUMPKIN SCONES - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love