12 Best Philly Cheese Steak Sides Recipes
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY CHEESE STEAK SLIDERS
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 43.4 g, Cholesterol 63.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 315 mg, Sugar 0.5 g
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- Garlic Dill Pickles Philly cheesesteak is a huge meal with a lot of greasiness. Don’t get us wrong; we love it; that’s what makes junk food so appealing in the first place.
- Cherry Tomato Salad No sandwich is complete without some fresh, juicy tomatoes, and Philly cheesesteak is no different. Add some cherries to the mix, and we’re looking at something super exciting.
- Roasted Broccoli Rabe Looking for an easy-to-make veggie side dish for your Philly cheesesteak? Why not try some roasted broccoli rabe? We know that the Philly Cheesesteak is absolutely scrumptious, but it can become too unhealthy after a point.
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- Cilantro Lime Slaw Lime always brings a light, refreshing element to any meal, and it’s no different with cilantro lime slaw. Preparing it is easy; just grab a coleslaw mix pack from the store.
- Fried Okra Fried okra is a beautiful southern side dish that goes incredibly well with the Philly cheesesteak. Ok, we know okra doesn’t have the best reputation among foodies.
- Avocado Fries We know that french fries are the go-to side dish for just about anything. But have you ever tried avocado fries? This distant cousin of the french fry brings an exciting twist to the family tree.
- German Potato Salad Need something interesting to breathe life into your cheesesteak? Why not try a German potato salad? Instead of using the same old creamy mayo, we’ll use a mustard-vinegar dressing for this rendition.
- Southern Macaroni Salad Southern Macaroni Salad is a classic picnic side dish in the South. It’s a creamy, zesty, and sweet salad that has small bite-sized pieces of tender macaroni noodles swimming in a delicious mix of mayonnaise, mustard, diced onion, celery, and bell pepper.
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- Potato Sides. Nothing can go wrong with some potato side dishes like French fries, potato wedges, mashed potatoes, roasted potatoes, and potato salad.
- Onion Rings. Next to French fries, this crispy, savory, and slightly sweet side is arguably a go-to choice for many. Onion rings can be fried, baked, and air fried depending on your preference.
- Salad. If you are a health enthusiast or just trying to take a break from eating oily foods, opting for a salad side is definitely a good idea. Salads are naturally nutritious and attractive.
- Grilled Corn on the Cob. Grilled corn on the cob is probably the simplest side item you can ever eat with your chosen main course. While it only requires minimal preparation and few ingredients, grilled corn on the cob can offer extreme flavors of sweet and smoky that are truly addicting.
- Milkshake. We don’t know about you, but this drink brings us comfort. Pairing cheese steak with a creamy sweet beverage like a milkshake helps give the meal an overall balance of sweet and savory.
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- Fried Pickles and Okra. Fried pickles and Okra may not be the most popular side dishes but you certainly got to try these sides even once in your life!
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- Mozzarella Sticks. Who wants more cheese in their cheese-steak? We do! Mozzarella sticks are probably one of the most commonly picked sides for a meal because of their cheesy flavor and firm and chewy texture.
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