12 Side Dish For Tacos 3 Ingredient Spanish Cauliflower Rice Recipes

SPANISH CAULIFLOWER RICE

Steps:

• Gather your ingredients and a large skillet. There is no need to thaw the frozen riced cauliflower, it is actually easier to get out of the bag if you don't.
• Place skillet over medium high heat and pour in the oil.
• Once the oil is hot, toss in the onions and spices. Stir to coat, then add the paste and riced cauliflower. Mix well then cover.
• Cook for about about 10 minutes, stirring several times while the cauliflower rice cooks.

SPANISH CAULIFLOWER RICE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the pepper, shallot, and garlic and cook for about 2 minutes or until just starting to softened.
• Add the cauliflower rice, salt, pepper, cumin, and smoked paprika. Cook, stirring frequently, until the cauliflower is tender, about 5-7 minutes.
• Stir in the sauce and heat for another minute or so.
• Garnish the cauliflower rice with fresh chopped cilantro, if desired.

3 INGREDIENT CAULIFLOWER SPANISH RICE

Steps:

• Heat large skillet over medium heat. Add ground chicken and break up into smaller pieces. Cook until chicken is no longer pink, about 5 minutes. Add salt and pepper to taste.
• Add Riced Cauliflower to ground chicken. Cover and let cook for 2 minutes.
• Remove cover and break up any chunks of riced cauliflower, stir to combine with chicken. Cover and cook for 3 more minutes.
• Remove cover and add salsa to chicken/cauliflower mixture. Stir to combine. Replace lid on skillet and simmer 5 minutes.
• Serve warm with fresh herbs if desired.