123 Chocolate Brownies 123 Recipes
1-2-3 SNAP BROWNIES
Make and share this 1-2-3 Snap Brownies recipe from Food.com.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray a 13 x 9-inch baking pan with non-stick cooking spray.
- Combine graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.
- BAKE 25 to 30 minutes. Cool. Cut into bars.
Nutrition Facts : Calories 300.2, Fat 13.6, SaturatedFat 7.6, Cholesterol 16.3, Sodium 143, Carbohydrate 44.2, Fiber 1.8, Sugar 35.7, Protein 4.6
123 CHOCOLATE BROWNIES 123
Make and share this 123 Chocolate Brownies 123 recipe from Food.com.
Provided by luv_2_cook
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all at once and beat for 2 minutes.
- Bake in 9x13 inch pan for 35-40 minutes at 350°F.
Nutrition Facts : Calories 254.2, Fat 13.2, SaturatedFat 2.8, Cholesterol 52.9, Sodium 224.1, Carbohydrate 33.4, Fiber 1.6, Sugar 25.2, Protein 3.3
1, 2, 3 CHOCOLATE CHUNK COOKIES
Make these chocolate chunk cookies almost more quickly than you can count to three. You'll love the chocolate-y flavor of 1, 2, 3 Chocolate Chunk Cookies.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
- Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 23 g, Fiber 0.6694 g, Sugar 15 g, Protein 2 g
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