13 Best Almond Bark Candies Recipe Collection
ALMOND BARK PECAN CANDY
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Provided by Eve Peterson
Categories Candies
Time 15m
Number Of Ingredients 2
Steps:
- 1. Melt the almond bark candy in a microwave, stove top or double boiler.
- 2. Put pecans in a big bowl.
- 3. Pour the melted almond bark over the pecans, Spread in a wax lined cookie sheet, let cool! Once cooled break into pieces.
ALMOND BARK CANDIES
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-7 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
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- Ghirardelli Peppermint Bark Recipe. Classic peppermint bark is one of the most popular holiday snacks around. Whether it’s store-bought or homemade, you’ll likely get a package at some point this festive season.
- Christmas Chocolate Bark. This Christmas chocolate bark recipe is sweet, chocolatey, and refreshingly minty. Rice Krispies give it a delicious crispy texture that’s dreamy against the smooth chocolate.
- Saltine Toffee Bark (AKA Christmas Crack) Salty, sweet, and borderline addictive, I have a feeling you’ll crave this all year. It starts with saltine crackers covered in simple yet delicious toffee.
- White Chocolate Christmas Bark. White chocolate Christmas bark is fun, delicious, and oh-so-pretty. Swirl red and green melted chocolate into beautiful white chocolate for a super festive effect.
- Cranberry Pistachio Bark. Check out this yummy recipe if you’re hoping for something with a little less artificial color and sugar. Instead of M&Ms and food coloring, it uses healthy and delicious ingredients to incorporate festive colors.
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