BEST GRILLED CHUCK STEAK RECIPE
Grilled Chuck Eye Steak is tender and juicy, one of the best chuck steak recipes.
Provided by Izzy
Number Of Ingredients 4
Steps:
- Remove steaks from the refrigerator 30 minutes before cooking, allowing them to warm to room temperature.
- Heat half of the grill to medium-high and leave the other side off.
- Brush the steak with oil, and season with salt and pepper.
- Grease the grates with oil, and then place the chuck eye steaks on the cool side for 25 minutes.
- Then move the steak to the hot side and sear for about 2 minutes on each side.
- Insert an instant thermometer into the thickest part of the steak. Remove from the grill at 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
- Transfer the steak to a plate, let it rest for 5 minutes. Slice against the grain to serve.
Nutrition Facts : Calories 546 kcal, Carbohydrate 1 g, Protein 43 g, Fat 42 g, SaturatedFat 17 g, TransFat 2 g, Cholesterol 162 mg, Sodium 155 mg, Sugar 1 g, ServingSize 1 serving
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- Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. Pour the chuck steak marinade over the steaks and toss until completely coated.Place plastic wrap over the top of the pan and place in the refrigerator for 24 hours. Do not skip this step! Marinating the chuck steak is what allows it to be so tender and delicious after cooking.
- Place 1 stick of room temperature unsalted butter in a small bowl. Add 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme to the butter. Stir with a fork or hand mixer to combine.Scrape the compound butter onto a piece of plastic wrap and roll it into a log.Pinch the ends of the plastic wrap together to hold the butter in shape.Place the butter log in the fridge and allow it to harden while the steak marinates.
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