13 Leftover Brisket Recipes
13 LEFTOVER BRISKET RECIPES
You don't just have to make sandwiches with your leftover brisket. We find great recipes for breakfast, lunch, and dinner. Try these now.
Provided by Jeremy Pike
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Scroll up and pick a recipe from above.
- Reheat brisket.
- Complete Recipe.
- Enjoy.
Nutrition Facts : Calories 378 kcal, Carbohydrate 23 g, Protein 32 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 1245 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
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- BBQ Nachos. If you're a fan of BBQ, you'll probably enjoy this recipe. All you need is cooked beef pot roast or brisket, waffle fries, beans, barbecue sauce, cheese, sour cream, and onions for a delicious dish of nachos.
- Brisket Tacos. Leftover beef brisket paired with crunchy taco shells -- what's not to like? Check out this recipe for brisket tacos if you're looking for a fairly easy but flavorful meal to make with your remaining brisket.
- Brisket Grilled Cheese Sandwich. There are just so many ways to make grilled cheese even better, and this is one of them! This recipe calls for cheddar cheese, Monterey Jack cheese, either Italian bread or Texas toast, and shredded brisket.
- Leftover Brisket and Poblano Chili. There are actually a ton of different brisket chili recipes out there, but we think this is one of the most promising.
- Smoked Brisket Shepherd's Pie with Jalapeno Cheddar Mashed Potatoes. Who doesn't love mashed potatoes? You don't ever really need an excuse to eat them, but this recipe for smoked brisket shepherd's pie will give you a good one.
- 4 Ingredient BBQ Brisket Quesadillas. Keep it simple with this four-ingredient quesadilla recipe for your leftover brisket. If you've got tortillas, brisket, BBQ sauce, and shredded Colby Jack cheese, you're good to go!
- Brisket Hash and Eggs. If you want a breakfast option for your leftover brisket, look no further than this hash and eggs recipe. This breakfast hash also includes peppers, garlic, and onion for a delicious start to your day.
- Leftover Brisket Fold Overs. If you sauté some onions, add some brisket, garlic, barbeque sauce, balsamic vinegar, Worcestershire sauce, and a few other ingredients to these foldovers made with Pillsbury Grands biscuits, you'll find yourself with a delectable little plate of food.
- Smoked Beef Brisket and Corn Chowder. A twist on traditional corn chowder! We think after you try this recipe with beef brisket, you'll never want to eat it without the addition ever again.
- Brisket Chimichanga. If you've already tried making tacos and quesadillas with your brisket, why not give chimichangas a go instead? It includes rice pilaf, and the recipe suggests a Mexican rice recipe.
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