15 Minute Ground Pork Menudo And Quail Eggs Rice Bowl Recipes
GROUND PORK MENUDO
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Provided by Liza Agbanlog
Categories Philippines Pork Soup/Stew Potato Carrot Small Plates Kid-Friendly Quick & Easy Raisin Dairy Free Peanut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
- Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
- Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
- Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.
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