15 Minute Hot Oil Noodles You Po Mian Recipes

15-MINUTE HOT OIL NOODLES (YOU PO MIAN)

15-Minute Hot Oil Noodles (You Po Mian) image

These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!

Provided by Sarah

Categories Noodles

Time 15m

Number Of Ingredients 11

Ingredients

4 oz. dried wheat noodles
a handful of leafy greens ((choy sum, spinach, or baby bok choy))
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1/2 teaspoon Chinese black vinegar
Crushed red pepper flakes ((to taste))
Salt ((to taste))
Chopped scallion
Chopped cilantro
2 cloves garlic ((minced))
2 1/2 tablespoons oil

Steps:

Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.
Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.
In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!

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