15 Minute Nachos Supreme Recipes

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15-MINUTE NACHOS SUMPREME



15-Minute Nachos Sumpreme image

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/8 ounce) package taco seasoning mix
1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups water
1 1/2 cups uncooked instant rice
pace thick & chunky salsa
shredded cheddar cheese
shredded lettuce
tortilla chips

Steps:

  • Cook beef and taco seasoning in skillet until browned. Pour off fat.
  • Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
  • Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 439.8, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.3, Carbohydrate 44, Fiber 3.1, Sugar 7.7, Protein 25.1

QUICK AND EASY DINNER NACHOS SUPREME



Quick and Easy Dinner Nachos Supreme image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 cups water
1 1/2 cups uncooked instant white rice
Pace® Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
  • Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
  • Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

SUPER SUPREME NACHOS



Super Supreme Nachos image

Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 5

Number Of Ingredients 4

25 tortilla chips
1/4 cup salsa
1 bag (4 ounces) shredded Cheddar cheese (1 cup)
Extra salsa, if you like

Steps:

  • Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
  • Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
  • Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
  • Serve nachos with the extra salsa, if you like.

Nutrition Facts : Calories 125, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg

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