15 Minute Nachos Supreme Recipes

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QUICK AND EASY DINNER NACHOS SUPREME



Quick and Easy Dinner Nachos Supreme image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 cups water
1 1/2 cups uncooked instant white rice
Pace® Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
  • Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
  • Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

15-MINUTE NACHOS SUMPREME



15-Minute Nachos Sumpreme image

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/8 ounce) package taco seasoning mix
1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups water
1 1/2 cups uncooked instant rice
pace thick & chunky salsa
shredded cheddar cheese
shredded lettuce
tortilla chips

Steps:

  • Cook beef and taco seasoning in skillet until browned. Pour off fat.
  • Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
  • Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 439.8, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.3, Carbohydrate 44, Fiber 3.1, Sugar 7.7, Protein 25.1

15-MINUTE DINNER NACHOS SUPREME



15-Minute Dinner Nachos Supreme image

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 15m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 (1.12 ounce) package Pace® Taco Seasoning Mix
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 ½ cups water
1 ½ cups uncooked instant white rice
Pace® Thick & Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook beef and taco seasoning in skillet until browned. Pour off fat.
  • Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
  • Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g

15-MINUTE NACHOS SUPREME



15-Minute Nachos Supreme image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 pounds ground beef
1.25 ounces taco seasoning mix
11 cans tomato soup
1.5 cups water
1.5 cups white rice
1 jars salsa
1 units shredded cheddar cheese
1 units lettuce
1 units tortilla chips

Steps:

  • COOK beef and taco seasoning in skillet until browned. Pour off fat.
  • ADD soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
  • TOP with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER SUPREME NACHOS



Super Supreme Nachos image

Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 5

Number Of Ingredients 4

25 tortilla chips
1/4 cup salsa
1 bag (4 ounces) shredded Cheddar cheese (1 cup)
Extra salsa, if you like

Steps:

  • Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
  • Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
  • Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
  • Serve nachos with the extra salsa, if you like.

Nutrition Facts : Calories 125, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg

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