15 Minute Spaghetti Aglio E Olio Recipes
15 MINUTES MUSHROOM SPAGHETTI AGLIO OLIO
An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights and a hit with the kids!
Provided by Richa
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Boil spaghetti in salted water as per package instructions until al dente. Reserve a cup of pasta water before you drain the pasta.
- While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides.
- In the same pan, add the remaining olive oil and garlic. On a low heat, cook the garlic for a few minutes till a light golden brown. Add chilli flakes and the reserved pasta water, half teaspoon salt and let this cook and reduce till the sauce emulsifies (about 2-3 minutes).
- Add the cooked spaghetti, mushrooms, parsley and toss well till the sauce coats the pasta. Top with grated parmesan and serve
Nutrition Facts : Calories 351 kcal, Sugar 3 g, Sodium 108 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 51 g, Fiber 3 g, Protein 13 g, Cholesterol 4 mg, ServingSize 1 serving
15-MINUTE SPAGHETTI AGLIO E OLIO
Steps:
- Cook Pasta: Bring a large pot of generously salted water to boil. Cook pasta according to package instructions for al dente. Drain pasta in colander. Transfer pasta back into the empty pot and toss with 3 TB olive oil; cover and set aside.
- Sauté: While spaghetti is cooking, heat 1 TB olive oil in large skillet until oil is hot. Add garlic and onion, stirring until aromatic and browned, 2-3 minutes.
- Combine: Add garlic mixture to the pot of cooked spaghetti and stir to combine well. Add broth to loosen pasta as needed. Add parsley and parmesan cheese, tossing until well coated. Add kosher salt and freshly ground black pepper to taste.
- Garnish and Serve: Sprinkle with desired amount of red pepper flakes and serve with fresh lemon wedges/extra parmesan cheese.
Nutrition Facts : Calories 489 kcal, Sugar 3.1 g, Sodium 474.8 mg, Fat 19 g, SaturatedFat 6 g, Carbohydrate 60.2 g, Fiber 3.1 g, Protein 19.6 g, Cholesterol 17.3 mg, ServingSize 1 serving
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