15minutetigerprawnswithchinesegreens Recipes

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15 MINUTE TIGER PRAWNS WITH CHINESE GREENS!



15 Minute Tiger Prawns With Chinese Greens! image

Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!

Provided by Um Safia

Categories     One Dish Meal

Time 15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 10

380 g tiger shrimp
350 g Baby Spinach
450 g pak choi, roughly sliced
1 tablespoon Thai fish sauce
1 tablespoon dark soy sauce
3 tablespoons sweet chili sauce
1 tablespoon sunflower oil or 1 tablespoon vegetable oil
1 teaspoon cornflour
2 tablespoons water
1/2 lime, juice and zest of, finely zested

Steps:

  • Mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. Set aside.
  • Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.
  • Put pak choi back in wok with prawns. Add the sauce and cook until simmering point. Mix well and serve with fresh white rice.

Nutrition Facts : Calories 125.5, Fat 4.7, SaturatedFat 0.6, Cholesterol 119.7, Sodium 1211.8, Carbohydrate 5.4, Fiber 2, Sugar 0.7, Protein 16.2

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