17 Easy Cereal Cookies To Eat For Breakfast Recipes
BREAKFAST CEREAL COOKIES
These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).
Provided by The Worktop
Categories Oats and Grains
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F/176°C.
- In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
- Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
- Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
- Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
- Bake for 12-15 minutes, or until lightly golden.
- Remove from the oven and allow to cool on a cooling rack.
Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
BREAKFAST OATMEAL AND CEREAL COOKIES
It is a yummy cookie with breakfast ingredients. It is very simple and you do not have to bake them. You can eat them warm or chilled. Both ways are delicious. They are great to save for fun parties and to serve kids. My kids ask for them each morning.
Provided by livia4life18
Categories Breakfast
Time 6m
Yield 10 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- take the oatmeal and pour all 3 packets in a bowl. then add the milk or water and stir until it is a moist batter. add 1/4 cup of sugar and cinammon to the batter then mix well.
- take spoon fulls of batter and place on a microwave safe plate. put in microwave for 1 minute. take out and let cool for 1 minute before making the topping.
- for topping take the frosted flakes and put in plastic bag and crush. crush until cereal is finely crushed. repeat with the trix cereal. after all cereal is crushed put in a bowl. stir the 2 cereal together. now add a few pinches of sugar and cinammon. stir. then sprinkle topping on cookies. (optional) then take 1/4 cup of milk and pour on the center of cookies so they are moist. let it sit for 1 minute. ENJOY!
Nutrition Facts : Calories 2739.4, Fat 45.8, SaturatedFat 9.1, Cholesterol 8.5, Sodium 155.3, Carbohydrate 478.3, Fiber 67.8, Sugar 17.2, Protein 112.3
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