1930 Recipe For Mincemeat Cake
MINCEMEAT SPICE CAKE
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
- Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g
MINCEMEAT CAKE WITH PECANS
This recipe came from my high school cooking class. Over the years I have tweaked it and retweaked it so many times that I have changed it to a mincemeat cake with either pecans or walnuts. It tastes similar to fruitcake, but without the candied fruit. When the kids ask me to make a fruitcake, this is the one they are referring to. At different times I have added coconut, candied fruitcake fruit, and chopped dried fruit. It has a bit of a fruitcake flavor. If you add extra ingredients and it causes the batter to be too moist, more flour can be added. Up to 1/2 cup flour can be added without changing other ingredients. If you add more flour than that, add 1/2 teaspoon of baking powder.
Provided by Kitten
Categories Pecan Desserts
Time 1h55m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray an angel food tube pan or 2 5x9-inch bread pans with nonstick cooking spray.
- Sift the flour, baking soda, baking powder, cinnamon, allspice, and salt together into a bowl.
- Stir the mincemeat pie filling, sugar, eggs, raisins, maraschino cherries, carrots, pecans, applesauce, canola oil, brandy flavoring, and vanilla extract together in a large mixing bowl. Mix about 1/3 of the flour mixture into the mincemeat mixture at a time, stirring 3 or 4 times after each addition. If the batter seems dry, stir in reserved maraschino juice, about 1 tablespoon at a time, until batter is desired consistency. Spoon the batter into prepared cake pan.
- Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 10 minutes.
Nutrition Facts : Calories 640.7 calories, Carbohydrate 116.1 g, Cholesterol 46.5 mg, Fat 20 g, Fiber 7.2 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 476.4 mg, Sugar 75.9 g
MINCEMEAT CAKES
Can't remember where I got this from...it might have been from someone on another web site. This is great for using up that last bit of mincemeat that's always left in the jar after you've made the mince pies! 20 Oct 08- When I made the yesterday, I sprinked the tops with brown sugar and cinnamon before I put them in the oven.....yummy!!
Provided by Patchwork Dragon
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 190C (gas no 5) and prepare a 12 hole cake tin with paper cases. You can also make these muffin size (makes 6 muffins).
- Cream together the sugar and margarine.
- Beat in the egg and add the milk.
- Fold in the flour, and finally stir in the mincemeat.
- Spoon into the paper cases and bake for 15-20 minutes.
Nutrition Facts : Calories 122, Fat 6.3, SaturatedFat 1.2, Cholesterol 17.8, Sodium 84.8, Carbohydrate 14.8, Fiber 0.3, Sugar 6.4, Protein 1.7
1930'S APPLESAUCE CAKE (DEPRESSION ERA CAKE)
This delicious depression era cake calls for just 1 tablespoons of butter. It's also called Poor Man's Cake. It's a good cake for anyone who wants a reduced fat cake, or one that does not contain eggs. If you don't have applesauce on hand you can substitute 2/3 cup of coffee... can't beat that one for economy. I love these old recipes, it's a glimpse into the past, this one was published in the Los Angeles Times, food section about 20 years ago.
Provided by lynnski LA
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a large bowl, stir in corn syrup and set aside; sift together flour, cinnamon, nutmeg and cloves.
- Dissolve the soda in applesauce;(or coffee if using) add flour mixture and applesauce mixture alternately to creamed mixture.
- Pour into greased 13X9-inch pan; bake at 350 degrees for 45 to 50 minutes or until cake tests done.
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