1960s Chicken Divan Recipes
30-MINUTE CHICKEN DIVAN
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
- Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
- Bake about 20 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 Serving
1960'S CHICKEN DIVAN
I found this recipe in an old 1960's cookbook that my mom loves and still uses. I like that it is a made from scratch version.
Provided by Jenny Frenny
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Grease a 9x13 baking dish.
- Cook fresh broccoli by steaming or boiling until fork tender. (if using frozen, cook as the package directs until fork tender and heated through) Line bottom of baking dish with the broccoli.
- To make the sauce: Melt butter in a sauce pan over medium heat. Add the flour and wisk with the butter for 1 minute. Add the cream or milk slowly wisking constantly.
- Add a tablespoon of the cream sauce to the beaten egg yolks and stir. Then add the egg mixture to the sauce pan. Add lemon juice. Season with salt and cayenne pepper.
- Slice the cooked chicken breasts across the grain thinly into bite sized pieces. Place the chicken evenly over the broccoli. Pour sauce over and then top with grated cheese.
- Bake for 20 minues until starting to bubble.
Nutrition Facts : Calories 688.9, Fat 47.3, SaturatedFat 25.8, Cholesterol 237.5, Sodium 524.3, Carbohydrate 30.6, Fiber 11.4, Sugar 5.2, Protein 41
CHICKEN DIVAN
Originally served as the signature dish at the Divan Parisienne Restaurant in New York City during the 1930's through the 1950's. The restaurant is long gone, but the dish lives on and on...it still remains one of America's most classic and delicious casseroles. This rich and velvety one-dish meal is perfect for a potluck dinner, an elegant buffet, or the family supper table. It is excellent served over rice.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Season chicken with salt and pepper and put in a glass baking dish with a small amount of water in the bottom. Bake for 20 minutes; then let cool; cut into strips or bite-sized pieces. Set aside.
- Meanwhile, bring a large pot of lightly-salted water to a boil. Cook broccoli for 6 to 8 minutes, or until just tender; drain.
- Meanwhile, in a large bowl, combine soup, mayonnaise, chicken broth, lemon juice, curry powder, nutmeg, sherry if desired, and Cheddar cheese.
- Arrange broccoli in the bottom of a lightly greased 9x13-inch baking dish. Place chicken pieces on top of broccoli. Pour soup mixture evenly over chicken and broccoli (you can lightly toss mixture, if desired).
- In a small bowl, combine Parmesan cheese and bread crumbs; add melted butter and mix together. Sprinkle bread crumb mixture evenly over casserole.
- Bake, uncovered, in 350 degree oven for 40 minutes, or until golden and bubbly. Trim with pimento strips, if desired.
Nutrition Facts : Calories 440.4, Fat 25.6, SaturatedFat 9.4, Cholesterol 78.5, Sodium 1011.2, Carbohydrate 23.7, Fiber 2.7, Sugar 4.1, Protein 24.9
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