2 Ingredient Biscuit Recipes

BISCUITS FOR 2

Steps:

• Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

2-INGREDIENT CREAM BISCUITS (+VIDEO)

Steps:

• Preheat oven to 500F degrees (yes, that is the correct temperature)
• Spray a baking sheet with a little nonstick spray.
• Measure out flour into a large bowl.
• Gradually stir in cream, adding enough to moisten flour to a sticky dough.
• Mix gently then turn dough out onto a lightly floured surface (use the self-rising flour). If it is too sticky to handle, add just a sprinkling of self-rising flour to the top.
• Fold the dough ta couple of times to form a ball.
• Pat or roll dough gently to a 1/2-inch thickness.
• Take a biscuit cutter and dip it in a bit of the self-rising flour (this will keep it from sticking to the dough as it cuts).
• Then begin to cut out biscuits as close together as possible. Do not twist your biscuit cutter when cutting them out.
• Place biscuits on prepared cookie sheet.
• Brush the tops of the biscuits with a bit of melted butter.
• Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown.

2-INGREDIENT BISCUIT RECIPE

Steps:

• Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.
• If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.

FAST AND EASY 2 INGREDIENT BISCUITS

Steps:

• Preheat oven to 450
• Mix both ingredients together just until flour is incorporated
• Pat out onto flour board to 1/2" - 3/4" thick
• Cut out with 2" cutter
• Place on parchment lined baking sheet about 1/2" apart
• Bake at 450 for 10 - 12 minutes

GREEK YOGURT BISCUITS (2 INGREDIENT DOUGH)

Steps:

• Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.
• Mix together flour and yogurt until no flour is visible.
• Scoop 1/4 cup of batter onto baking sheet and bake for 18-20 minutes.