2-INGREDIENT CHOCOLATE MOUSSE
This chocolate mousse recipe calls for just two ingredients and requires no eggs. Ready to eat in less than 15 minutes.
Provided by Erin Huffstetler, myfrugalhome.com
Categories Desserts
Time 11m
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double-boiler, or in the microwave.
- Whip the cream, while you're waiting for the chocolate to melt.
- Pour the melted chocolate into the whipped cream. Then, use a rubber spatula to gently fold it in. Stir just enough to combine the two ingredients.
- Then, divide your mousse into serving dishes, and enjoy!
TWO INGREDIENT CHOCOLATE MOUSSE
Whip up this chocolatey, decadent dessert in a few minutes with just two ingredients!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h10m
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
- Add the chocolate chips to the cream and stir until the chocolate has melted. This will take 1-2 minutes. Set aside to cool.
- Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
- Slowly fold in half the whipped cream into the chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
- Divide the mixture between 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at least one hour, (up to overnight), before serving. Top with the reserved whip cream or cool whip and chocolate shavings.
Nutrition Facts : Calories 580 kcal, ServingSize 1 serving
CHOCOLATE MOUSSE II
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Sharon
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g
TWO INGREDIENT CHOCOLATE MOUSSE
This extremely simple recipe was developed by Herve This, the French chemist who coined the term "molecular gastronomy."
Provided by Broke Guy
Categories Dessert
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted.
- Once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill.
- Whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker).
- Once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off, just melt and start over again.
Nutrition Facts : Calories 248.6, Fat 25.9, SaturatedFat 16.1, Sodium 13.1, Carbohydrate 14.8, Fiber 8.2, Sugar 0.5, Protein 6.4
CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE "MOUSSE") RECIPE BY TASTY
Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
- Add ice and water to a large bowl, then place the mixing bowl in the ice water.
- Pour the melted chocolate mixture into the mixing bowl in the ice bath.
- Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
- Top with whipped cream and grated chocolate. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 16 grams
2-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE RECIPE
This luscious dairy-free chocolate mousse is made with just two ingredients-eggs and sugar-and can easily be transformed into a rich flourless chocolate cake.
Provided by Benedetta Jasmine Guetta
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Break up or chop the chocolate and place it in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow the chocolate to melt, stirring occasionally. Once the chocolate has melted, remove it from the heat and let cool until tepid.
- In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
- When the chocolate has cooled, pour it into the bowl with the egg yolks and whisk well. Using a rubber spatula, stir in about one-third of the egg whites to lighten the mixture. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in (do not stir). Add the remaining whites, folding just until the egg whites are incorporated.
- Spoon the mixture into ten 4- or 5-oz. (120- or 150-ml) ramekins or small coffee cups. Refrigerate for at least 2 hours, or overnight, until set.
- Serve the chocolate mousse cold, decorated with chocolate shavings, if desired.
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