2 Ingredient Easy Pink Raspberry Punch Recipes

EASY PINK PARTY PUNCH RECIPE

Steps:

• In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.

PINK SHERBET PUNCH

Steps:

• Add raspberry sherbet to punch bowl then slowly pour ginger ale over top about 5-10 minutes before serving.
• You can make this punch a little more nutritious and more flavorful by adding in juice. Not necessary but you can! Just substitute a portion of ginger ale with juice.

PUNCH RECIPE

Steps:

• AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
• In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
• If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
• Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.

EASY RASPBERRY SHERBET PUNCH RECIPE

Steps:

• First, in a large punch bowl, spoon in the Raspberry sherbet. Pour half of the sprite and half of the Cranberry juice.
• Next, Stir until all ingredients are combined.
• Pour the punch into glasses and serve!

KELLY'S SUPER SIMPLE SHOWER PUNCH

Steps:

• Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined.

EASY RASPBERRY PUNCH

Steps:

• Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.

RASPBERRY PUNCH

Steps:

• In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
• Stir in undrained, thawed raspberries.
• Add ice if desired.

2 INGREDIENT EASY PINK RASPBERRY PUNCH

Steps:

• Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
• Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
• Serve and enjoy!