2 Ingredient Fruit Juice Gummies Recipes

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EASY AND HEALTHY HOMEMADE GUMMIES



Easy and Healthy Homemade Gummies image

Provided by Tiffany

Categories     Snacks

Time 45m

Number Of Ingredients 11

INGREDIENTS
1 cup 100% fruit juice, OR 2/3 cup fruit puree and 1/3 cup 100% fruit juice
8 tsp grass-fed gelatin
2 Tbsp honey (optional) SUPPLIES
small saucepan
silicone mold OR 8×8 glass pan
baking sheet (if using the mold)
small measuring cup
larger measuring cup or bowl with a spout (for easy pouring)
whisk
spatula

Steps:

  • If you're starting with whole fruit, make fruit puree by blending fruit in a blender. Then measure fruit puree into the larger measure cup/bowl first. Add honey if using.
  • Measure juice into a small sauce pan and turn the heat on medium low. Add the gelatin and whisk constantly. Bring the mixture to an almost simmer - you want it to be definitely warm, but not hot, to the touch - abut 3 minutes. The liquid should be opaque or clear and the gelatin should be completely dissolved before proceeding.
  • Add the juice/gelatin mixture to the puree (if using) in the bowl/cup with the spout. Whisk to combine juice/gelatin with puree and/or honey, if using.
  • Place the mold on the baking sheet. Pour mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan.
  • Place the entire baking sheet with the mold on top, or the 8×8 glass pan, in the freezer for 15 minutes.
  • Pull the gummies out from the freezer and pop out of the molds. Store in a container in the fridge for up to 2 weeks.

2-INGREDIENT FRUIT JUICE GUMMIES



2-Ingredient Fruit Juice Gummies image

With just 2 simple ingredients, 2-Ingredient Fruit Juice Gummies are a fun treat to make at home!

Provided by Robyn Downs

Number Of Ingredients 2

1 cup 100% fruit juice (*)
2 tablespoons gelatin (**)

Steps:

  • In a small pan, heat the juice until very warm but not boiling.
  • Turn off the heat and whisk in the gelatin until smooth.
  • Allow to cool slightly, then pour into silicone molds.
  • Refrigerate for 1-2 hours until set.
  • Serve or store, refrigerated, for up to 5 days.

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