2 Ingredient Pumpkin Frosting Recipes
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
2-INGREDIENT CUPCAKES
Provided by Katie Lee Biegel
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
- Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
- For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
2 INGREDIENT PUMPKIN BROWNIES RECIPE
These brownies couldn't be easier with just 2 ingredients!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick cooking spray.
- In a large bowl, mix together brownie mix and pumpkin until combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
TWO INGREDIENT PUMPKIN CAKE
This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Pumpkin Cake
Time 30m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan with cooking spray.
- Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Cool and serve, or store in the refrigerator to serve the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
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