2 Ingredient Whipping Cream Biscuits Recipe 445
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
2-INGREDIENTS BISCUITS RECIPE BY TASTY
Here's what you need: self-rising flour, butter
Provided by Baker Bomb
Categories Desserts
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350°F and grease a sheet pan.
- Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
- Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
- Serve warm.
Nutrition Facts : Calories 872 calories, Carbohydrate 69 grams, Fat 61 grams, Fiber 2 grams, Protein 9 grams, Sugar 0 grams
WHIPPED CREAM BISCUITS
Only two ingredients in these quick, light biscuits! The recipe came from a cookbook my mother recently gave me. It is full of simple recipes for cooking outdoors, or cabin cooking. We tried them at home, with left over whipping cream and they were fantastic. I would recommend them, over Baking Powder Biscuits. If a little sugar was added they would be excellent for Strawberry short cake.
Provided by mrsmadison
Categories Breads
Time 25m
Yield 12 small biscuits, 12 serving(s)
Number Of Ingredients 2
Steps:
- Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
- Bake at 375°f for about 10 minutes, or until light brown.
Nutrition Facts : Calories 114.5, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 172.9, Carbohydrate 10.2, Fiber 0.3, Sugar 0.1, Protein 1.7
2 INGREDIENT BISCUITS
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 375*F Prepare a baking sheet and set aside. Whip all of heavy cream until soft peaks form. Add flour and whip up with mixer until dough comes together. If your dough will not come together, but instead looks like small peas, add a teaspoon more of heavy cream. If your dough is too sticky, add a sprinkle of flour to the batch. Form 8 biscuits in your hands and place on a baking sheet. Bake for 12 - 15 minutes or until biscuits are beginning to turn golden.
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