Bacon Wrapped Dates With Brie Recipes

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON WRAPPED DATES

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

BACON WRAPPED DATES WITH BRIE

Steps:

• Wrapped Dates with Brie Cheese • 20 Pieces of Brie about ½ inch cube or less • 20 Medjool Dates - pitted • 6 Slices bacon cut crosswise into thirds (Uncured is preferable) • Wooden tooth picks Heat the oven to 400 degrees F. Soak wooden picks in water for about an hour Stuff a piece of cheese into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp about 5 to 6 minutes more. Place on a paper towel and serve immediately.