20 Best Ways To Cook With Buckwheat Recipes

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20 BEST WAYS TO COOK WITH BUCKWHEAT



20 Best Ways to Cook with Buckwheat image

Try these buckwheat recipes for a healthy alternative to other grains! From salads to soups to pancakes and waffles, buckwheat just might be your new favorite ingredient.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Buckwheat with Mushrooms
Roasted Buckwheat with Vegetables
Buckwheat Stir-Fry with Kale, Peppers, and Artichokes
Buckwheat Porridge
Mediterranean Buckwheat Salad
Healthy Buckwheat Soup
Fluffy Buckwheat Pancakes
Gluten-Free Buckwheat Waffles
Buckwheat Pasta with Cabbage and Potatoes
Vegan Buckwheat Chocolate Chip Cookies
Buckwheat Flour Chocolate Cake for One
Buckwheat Blueberry Muffins
Buckwheat Chia Bread
Stewed Buckwheat and Beef
Chicken and Buckwheat Patties
Homemade Buckwheat Granola
Toasted Buckwheat Tabbouleh
Vanilla Chip Buckwheat Bars
Double Chocolate Buckwheat Brownies
3-Ingredient Buckwheat Flatbread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a buckwheat recipe in 30 minutes or less!

Nutrition Facts :

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17 BUCKWHEAT RECIPES THAT'LL MAKE YOU A BELIEVER
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From bonappetit.com
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  • Seeded Buckwheat Cookies. Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear. View Recipe.
  • Cauliflower-Cashew Soup with Crispy Buckwheat. Crispy buckwheat is the new crouton. View Recipe.
  • Buckwheat-Rye Pancakes. Nuttier than your average pancake, in the best way possible. View Recipe.
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  • Pork Chops with Carrots and Toasted Buckwheat. Toasted buckwheat adds much-needed crunch to softened carrots. View Recipe.
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  • Summer Squash Slaw with Feta and Toasted Buckwheat. Cooked summer squash can be mushy. Solution: Eat it raw. Add buckwheat to garnish. View Recipe.
  • Buckwheat Porridge with Morels. If you’ve made risotto, this recipe will feel intuitive, but the combination of earthy buckwheat and mushrooms will taste completely new.
  • Cold Buckwheat Noodles with Kimchi and Eggs. Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate.


24 BUCKWHEAT RECIPES THAT’LL MAKE YOU LOVE COOKING …
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From mealprepify.com
  • Fruit and Cinnamon Buckwheat. If you like porridge, then you’ll love cinnamon buckwheat kasha. This macro-friendly meal is vegan and gluten-free. A wonderful way to start your day as it is packed with fruits and a spoonful of tasty cinnamon.
  • Buckwheat Pancakes. Would you have guessed that you can make pancakes from buckwheat? This is great news if you love them for breakfast but are gluten intolerant.
  • Buckwheat and Millet Bread. If you want to change things up a little bit, try buckwheat bread. This is one of those buckwheat recipes which are gluten-free.
  • Russian Porridge. Did you know that buckwheat is the main grain in many Russian cuisines? No wonder they are the masters of cooking with buckwheat. After preparing the base recipe you can add milk and butter for a warm and filling morning meal.
  • Beef’d Up Buckwheat Kasha. Eating buckwheat does not have to be boring. While many recipes feel fairly similar this one is very convincing due to its high protein content and nutty taste.
  • Healthy Buckwheat Salad. Although the author of this recipe states that it is good for breakfast, I’d probably eat it for dinner. High in protein and full of crunchy vegetables.
  • Seeded Buckwheat Cookies. This dough can be made 5 days ahead of time, and a trick is to roll it between parchment paper so it won’t stick to your rolling pin.
  • Cauliflower Cashew Buckwheat Soup. This recipe features buckwheat mostly as a garnish, but the end results are nonetheless mouthwatering. I love cashew nuts, and I have never considered the idea that I could cook them in a soup.
  • Broccoli Buckwheat Salad. Adding feta cheese to this recipe is optional, just leave it out if you are vegan. The main ingredient is broccoli and the dried tomatoes ensure that the dish keeps very well in the fridge – up to four days according to the author.
  • Buckwheat with Mushrooms. I have to admit, the cover photo of this recipe looks absolutely stunning. Use the green onions as a garnish if you want to recreate it, as it balances out the brown color of the mushrooms and the buckwheat.


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