20 Min Tomato Basil Soup Recipes

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20 MIN TOMATO BASIL SOUP RECIPE



20 min Tomato Basil Soup Recipe image

Quick and easy flavorful tomato soup, ready within 20 minutes!

Provided by Helene Dsouza

Categories     Soup

Time 20m

Number Of Ingredients 11

1 Tablespoon Olive Oil
1 Onion (sliced)
4 cloves Garlic (chopped)
1.6 pounds Tomato (diced or roughly cut smaller)
2½ cup Vegetable Broth
10 Basil leaves (fresh)
2 Teaspoon Thyme (or Italian Seasoning)
1 Bay leaf
¼ Teaspoon Black Pepper
Salt (to taste)
Parsley (to garnish)

Steps:

  • Heat up a pot with the olive oil and sautee sliced onion soft.
  • Add the chopped garlic too and stir cook for a minute.
  • Place diced tomatoes into the pot and keep over low heat.
  • Pour vegetable broth over the tomatoes in the pot.
  • Add fresh whole basil leaves, the bay leaf to the pot and season with thyme.
  • Stir and combine everything in the pot and keep over medium heat.
  • Cover the pot and leave the soup to cook for at least 10 minutes.
  • When the ingredients are cooked through, pick out and discard the bay leaf.
  • Blend the soup to the desired consistency.
  • Season with black pepper and salt to taste.
  • Serve hot. I like to garnish with fresh parsley.

Nutrition Facts : Calories 209 kcal, Carbohydrate 26 g, Protein 10 g, Fat 10 g, SaturatedFat 2 g, Sodium 110 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

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