LEMON CHEESECAKE BARS
These Lemon Cheesecake Bars are the perfect combination of sweet and tangy! Made with a simple shortbread crust, cheesecake and lemon layers, they're make ahead and freezer friendly.
Provided by Ashley Fehr
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°Grease a 9- × 9-inch baking pan.
- Cut out a 9- × 9-inch square of parchment paper and lay on top of the greased bottom of the pan
- For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest until the mixture is coarse crumbs, with the butter worked in. Press the dough into the greased baking pan, on top of the parchment paper. Bake for 15 minutes, until lightly browned. Remove and place the pan on a wire rack to cool slightly. Leave the oven switched on.
- For the cream cheese layer, fit a stand mixer fitted with the paddle attachment. Beat the cream cheese and sugar together until light and creamy, 3 to 4 minutes. Beat in the egg completely, then pour the mixture onto the warm crust. Return to the oven and bake for 10 to 15 minutes, until slightly set on top. You need to have the top cooked in a slight crust so the lemon layer doesn't seep through when poured on top. Remove. Leave the oven switched on.
- For the lemon layer, whisk together all the ingredients by hand. Gently pour over the cream cheese layer, trying not to disturb it. Spread out the lemon in an even layer.
- Return to the hot oven and bake for another 25 to 30 minutes, until the filling is just set in the center.
- Cool at room temperature, then refrigerate uncovered to letthe filling set completely. This should be refrigerated at least 3 hours, but more time may be needed.
- Sprinkle with icing sugar if desired. Slice into squares to serve.
- These can be stored in an airtight container for 2 to 3 days in the refrigerator, or frozen in a freezer-safe container for up to 3 months.
Nutrition Facts : Calories 188 kcal, Carbohydrate 28 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 75 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
LEMON CHEESECAKE BARS
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!
Provided by Susan Langlois
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Mix shortbread crumbs, flour, and brown sugar in a medium bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Press over the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, beat cream cheese and white sugar using an electric mixer until well blended. Add eggs and flour. Mix well. Blend in lemon juice, lemon zest, and baking powder. Pour filling over the crust.
- Bake in the preheated oven until center is set, 25 to 28 minutes. Let cool completely, at least 45 minutes. Refrigerate until well chilled, about 2 hours. Sprinkle with confectioners' sugar right before serving.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 52.6 g, Cholesterol 95.5 mg, Fat 20.9 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 234.4 mg, Sugar 36.2 g
EASY LEMON CHEESECAKE BARS
Provided by Kelly Senyei
Time 4h25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line an 8-inch square baking pan with foil then grease it with cooking spray.
- In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture into the prepared pan and press it firmly into an even layer.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar, lemon zest, lemon juice and vanilla extract until well combined. Add the eggs one at a time, beating between each addition, then pour the cheesecake mixture atop the crust, spreading it into an even layer.
- Bake the cheesecake for 20 to 25 minutes until the center is almost set.
- Remove the cheesecake from the oven and let them cool completely before covering the pan with plastic wrap and refrigerating the cheesecake for 3 hours.
- Remove the cheesecake from the fridge, slice it into bars and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 246 kcal, Carbohydrate 18 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 206 mg, Sugar 12 g, ServingSize 1 serving
CHEESECAKE LEMON BARS
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!
Provided by counseljul50
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
- Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
- Bake in the preheated oven until the filling is set, about 30 minutes.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 30.7 g, Cholesterol 82.3 mg, Fat 13.6 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 8.1 g, Sodium 113.9 mg, Sugar 23.7 g
LEMON CHEESECAKE SQUARES
Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well., Press dough into a greased 13x9-in. baking dish. Bake at 350° for 15-18 minutes or until golden brown. Spread with jam., Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and zest. Add eggs; beat on low speed just until combined. Carefully spoon over jam. , Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
PHILADELPHIA 3-STEP LEMON CHEESECAKE BARS
Bite into one of our PHILADELPHIA 3-Step Lemon Cheesecake Bars for a sweet, citrusy treat! Prep for these lemon cheesecake bars only takes 10 minutes.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
- Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
LEMON CHEESECAKE BARS
Homemade lemon bars from a mix? Incredibly good!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 7 g, TransFat 0 g
LEMON CHEESECAKE SQUARES
These cheesecake bars shine with fresh lemon flavor and have a stunning marbled surface. Feel free to shake up the flavors by using other fresh citrus juices and zests.
Provided by Dan Langan
Categories dessert
Time 6h30m
Yield 24 squares
Number Of Ingredients 14
Steps:
- For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Coat a 9-by-13-inch cake pan with the baking spray and line with parchment paper, allowing at least 2 inches of overhang on the two long sides. Lightly coat the parchment with the baking spray.
- Combine the cookie crumbs, sugar, lemon zest and salt in a food processor or gallon-size resealable plastic bag. Add the melted butter and pulse until evenly moistened. Press the mixture about 1 inch up the sides of the prepared cake pan, then press to cover the bottom evenly. Bake until the edges just become golden and the crust is fragrant, 8 to 9 minutes.
- Meanwhile, prepare the filling.
- For the filling: Beat the cream cheese in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 2 minutes, scraping the bowl as needed.
- Use your fingers to rub together the sugar, lemon zest and salt in a small bowl until the mixture is fragrant. Gradually add the sugar mixture to the cream cheese on low speed, then raise the speed to medium and beat until smooth, about 30 seconds. Scrape the bowl, then beat for another few seconds to combine.
- Mix in the lemon juice and vanilla on low speed until combined. Mix in half of the beaten eggs and until combined, about 30 seconds. Scrape the bowl and paddle well and then mix in the remaining half of the beaten eggs on low speed just until combined.
- Pour the batter over the freshly baked warm crust and spread smooth. Place the lemon curd in a resealable plastic bag and snip a corner. Pipe lines of the lemon curd across the batter (alternately, spoon small dollops of curd across the batter.) Use a toothpick to swirl the curd and batter together slightly.
- Place the baking pan in a slightly larger baking pan or roasting pan. Place in the center of the oven. Very carefully pour about 1 inch of steaming hot water into the larger pan to create a water bath. Gently slide the oven rack back in place and close the door. Lower the oven temperature to 325 degrees F and bake until the center barely jiggles, 42 to 45 minutes. The temperature at the center of the cheesecake should be about 150 degrees F.
- Once baked, turn off the oven, prop open the door and allow the cheesecake to cool down inside the oven for 45 minutes. Remove to a cooling rack to cool completely before refrigerating for at least 4 hours or overnight.
- To serve, use the parchment overhang to pull the cheesecake out of the pan. Peel down the sides of the parchment and cut into 24 bars. Serve immediately or store tightly covered for up to 3 days.
LEMON CHEESECAKE BARS
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Provided by loriyeargan
Categories Bar Cookie
Time 46m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine graham cracker crumbs, pecans, sugar, and melted butter; mix well.
- Reserve 1/3 cup crumb mixture.
- Press the rest into a 13x9-inch baking pan.
- Bake for 6 minutes; allow to cool.
- While the crust is cooling, beat cream cheese until it's fluffy.
- Gradually beat in the milk.
- Add eggs until mixture is just combined.
- Stir in the lemon juice and vanilla.
- Pour mixture into prepared crust.
- Sprinkle the reserved crumb mixture over the top of the cheesecake layer.
- Bake for about 30 minutes.
- Cool for about an hour, then cut into bars.
- Store in your refrigerator.
Nutrition Facts : Calories 191.4, Fat 12.5, SaturatedFat 6.5, Cholesterol 48.7, Sodium 135.3, Carbohydrate 17.2, Fiber 0.3, Sugar 14.2, Protein 3.5
LEMON CHEESECAKE BARS
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Provided by Lane5928
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
- Set aside about 1/2 cup.
- Press remaining mixture into a 9x13 pan.
- Bake 6 minutes.
- Cool on wire rack.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk and lemon juice.
- Add eggs, beat unil combined.
- Spoon mixture atop crust in pan.
- Sprinkle with reserved crumbs.
- Bake 30 minutes, or until knife comes out clean.
- Cool on wire rack 1 hour.
- Chill in refrigerator. Store in refrigerator.
More about "cheesecake lemon bars recipes"
LEMON CHEESECAKE BARS (SO EASY!) - COOKING CLASSY
From cookingclassy.com
LEMON CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
LEMON CHEESECAKE BARS | CANADIAN LIVING
From canadianliving.com
LEMON CHEESECAKE BARS | THE RECIPE CRITIC
From therecipecritic.com
NO BAKE LEMON CHEESECAKE BARS | EASY LEMON BARS
From omgchocolatedesserts.com
THE BEST NO BAKE LEMON CHEESECAKE BARS! | DELIGHTFUL …
From delightfulemade.com
NO-BAKE CHEESECAKE | MY BAKING ADDICTION
From mybakingaddiction.com
CREAMY LEMON CHEESECAKE CRUMB BARS - SERENA BAKES …
From serenabakessimplyfromscratch.com
LEMON CHEESECAKE BARS - MOM ON TIMEOUT
From momontimeout.com
LEMON CHEESECAKE BARS - DELISH
From delish.com
LUSCIOUS LEMON CHEESECAKE BARS - GARNISH WITH LEMON
From garnishwithlemon.com
NO BAKE LEMON CHEESECAKE BARS - THE FLAVOR BENDER
From theflavorbender.com
LEMON BAR CHEESECAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON CHEESECAKE BARS RECIPE - TASTINGTABLE.COM
From tastingtable.com
NO-BAKE LEMON CHEESECAKE BARS | 12 TOMATOES
From 12tomatoes.com
LEMON CHEESECAKE BARS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
TANGY LEMON CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
EASY LEMON CHEESECAKE BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
LEMON CHEESECAKE BARS - JO COOKS
From jocooks.com
EASY LEMON CHEESECAKE BARS RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
LEMON CHEESECAKE BARS (100% MAKE AHEAD & FREEZER FRIENDLY!)
From carlsbadcravings.com
LEMON CHEESECAKE BARS - BEST COOKIE RECIPES
From bestcookierecipes.com
LEMON CHEESECAKE BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GLUTEN-FREE LEMON CHEESECAKE BARS | KARLIJN'S KITCHEN
From karlijnskitchen.com
LEMON BAR CHEESECAKE RECIPE | SOUTHERN LIVING
From southernliving.com
LEMON CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
{BEST EVER!} LEMON CHEESECAKE BARS - SAVORY EXPERIMENTS
From savoryexperiments.com
LEMON CHEESECAKE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHEESECAKE LEMON BARS RECIPE - RECIPES.NET
From recipes.net
EASY LEMON CHEESECAKE BARS - WHISKING UP YUM
From whiskingupyum.com
EASY LEMON CHEESECAKE BARS RECIPE - LYNN'S WAY OF LIFE
From lynnswayoflife.com
LEMON PUDDING CHEESECAKE DESSERT - LIVING LOCURTO
From livinglocurto.com
EAGLE BRAND® | LEMONY CHEESECAKE BARS
From eaglebrand.ca
LEMON CHEESECAKE BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
LEMON CHEESECAKE BARS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
LEMON CHEESECAKE SHORTBREAD BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
LEMON CHEESECAKE BARS - RECIPE GIRL®
From recipegirl.com
LEMON-CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love