20 Minute Barbecue Pork Skillet Recipes

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BARBECUE SKILLET PORK CHOPS



Barbecue Skillet Pork Chops image

I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

Provided by Manda

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless pork chops
1 tablespoon vegetable oil
1/3 cup chopped celery
1/4 cup chopped onion
2 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 dash garlic powder
2 (8 ounce) cans tomato sauce or 1 (15 ounce) can tomato sauce
cooked egg noodles or prepared mashed potatoes

Steps:

  • In large skillet, brown chops in oil over medium heat.
  • Drain off excess oil.
  • Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
  • Pour tomato sauce over all.
  • Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
  • Serve with cooked egg noodles or mashed potatoes.

Nutrition Facts : Calories 379.6, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 987.6, Carbohydrate 14.9, Fiber 2.1, Sugar 12.3, Protein 41.7

MOM'S SKILLET BBQ PORK CHOPS



Mom's Skillet BBQ Pork Chops image

I am trying to recreate a dish that is similar to the one Mom made when we were little kids. I believe this is pretty close, so I am posting for my own use.

Provided by mums the word

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless pork chops
1/4 cup flour
1 teaspoon paprika
1 -2 tablespoon olive oil
1 cup onion, chopped
3/4 cup ketchup
1/4 cup Splenda brown sugar blend
2 tablespoons white vinegar
2 tablespoons soy sauce
1 garlic clove
2 tablespoons onion soup mix
pepper

Steps:

  • Blot the pork chops with paper towels, then dredge with the flour and some paprika.
  • Heat oil in electric skillet (300F) and brown chops on both sides, approximately 3 min per side, remove to platter.
  • Brown onions, smash garlic and cook one minute, then add chops back to skillet.
  • Mix remaining ingredients into a sauce and pour over chops.
  • Cover and turn skillet down to 250F and simmer for 20-25 minutes.
  • If sauce is thin you can thicken it with cornstarch.
  • Serve over rice.

Nutrition Facts : Calories 471.9, Fat 16.6, SaturatedFat 5.1, Cholesterol 124, Sodium 1398, Carbohydrate 36.2, Fiber 1.6, Sugar 17.9, Protein 43.2

SAUCY BBQ PORK CHOP SKILLET



Saucy BBQ Pork Chop Skillet image

Make and share this Saucy BBQ Pork Chop Skillet recipe from Food.com.

Provided by Alia55

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 (1/4 lb) center-cut pork loin chop, bone in (About 1 lb)
1 teaspoon vegetable oil
1 onion, sliced
1 green pepper, chopped
1/2 cup barbecue sauce

Steps:

  • Brown chops in oil in large non stick skillet on medium heat, 5 minute on each side. Remove skillet, keep warm.
  • Add vegetables to skillet, cook and stir 5 minute.
  • Add BBQ Sauce, bring to simmer.
  • Add chops to skillet, spooning sauce over top.
  • Simmer 3 to 5 min or until heated through, turning chops once.

Nutrition Facts : Calories 209.6, Fat 7.5, SaturatedFat 2.2, Cholesterol 71.4, Sodium 331.2, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 26.1

BARBECUE PORK AND PENNE SKILLET RECIPE



Barbecue Pork and Penne Skillet Recipe image

My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!

Provided by Mary Frazier

Categories     Pasta

Time 25m

Number Of Ingredients 14

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/4 chopped chopped green onions

Steps:

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. 2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.

SKILLET BARBECUED PORK CHOPS



Skillet Barbecued Pork Chops image

Make and share this Skillet Barbecued Pork Chops recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/8 teaspoon pepper
4 pork loin chops
1 tablespoon oil
1/2 cup ketchup
1/4 cup soy sauce
2 tablespoons honey

Steps:

  • n a small bowl; combine garlic powder, ginger and pepper; blend well.
  • Sprinkle mixture on both sides of chops(reserve any remaining garlic powder mixture).
  • Heat oil in a large skillet over medium heat.
  • Add pork chops, cook 2 to 3 minutes on each side or until browned.
  • In a small bowl, combine ketchup, soy sauce, honey and any remaining garlic powder mixture; blend well.
  • Pour over pork chops.
  • Reduce heat to low; cover and simmer 10 to 15 minutes or until pork chops are tender.
  • Serve with hot cooked rice or potatoes.

Nutrition Facts : Calories 360, Fat 23.4, SaturatedFat 8, Cholesterol 68.8, Sodium 1396.3, Carbohydrate 17.6, Fiber 0.3, Sugar 15.8, Protein 20.5

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