20 Minute Creamy Chicken Skillet With Italian Seasoning Recipes
20-MINUTE CREAMY CHICKEN SKILLET WITH ITALIAN SEASONING
Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.
Provided by Carolyn Casner
Categories Healthy Chicken Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F. Transfer to a plate.
- Add the remaining 1 tablespoon oil, zucchini and onion to the pan. Cook, stirring, until starting to soften, about 2 minutes. Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining 1/8 teaspoon each salt and pepper. Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve topped with basil.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 8.9 g, Cholesterol 97.1 mg, Fat 14.8 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 4.5 g, Sodium 251.9 mg, Sugar 5.4 g
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