20 Minute Creamy Tuna Pasta Recipes

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20-MINUTE CREAMY TUNA PASTA



20-Minute Creamy Tuna Pasta image

Creamy tuna pasta recipe! This is the perfect easy cheap weeknight dinner idea that you can make using non-perishable foods and leftovers in your fridge. You'll want to make this tasty tuna pasta every single evening!

Provided by Homemade Mastery

Categories     Dinner

Time 20m

Number Of Ingredients 14

1 can tuna, drained
½ lemon, juice of
½ tsp chili powder (optional)
1 cup macaroni
2 garlic cloves, minced
1 cup kale, chopped
1 cup cauliflower, chopped
2 tbsp chopped basil
2 tbsp cream cheese
1 tbsp tomato paste
2 tbsp pesto
1 tbsp olive oil
Salt
Black pepper

Steps:

  • Chop the ingredients. In a nonstick pan saute the kale and cauliflower with olive oil and 1 clove of garlic and salt for 5-6 minutes, cover with a lid.
  • In the meantime mix the tuna with the lemon juice and a little bit of chili powder (if desired)
  • Add the pasta to the pan and about 1 cup of water.
  • Stir in the tomato paste, pesto, garlic and the tuna.
  • Stir in the cream cheese and add water if needed. Crush some black pepper and cover with a lid for 3 minutes (I used quick cooking macaroni).
  • Stir in the basil and let cook for another minute.
  • Take off heat and serve immediately.

Nutrition Facts : Calories 444 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 30 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 788 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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