20 MINUTE GARLIC BREAD SPAGHETTI
Simple spaghetti tossed together with golden fried garlic-bread-crumbs, plus a hint of chilli and lemon. A revelation of a dinner!
Provided by Nicky Corbishley
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pan of water to the boil. Add the spaghetti and cook as per the cooking instructions - usually about 12 minutes.
- Whilst the spaghetti is cooking, rip the garlic baguette into large chunks and pulse in a food processor until you have rough breadcrumbs.
- Heat 1 1/2 tbsp of the olive oil in a large frying pan/skillet and fry the garlic breadcrumbs for 3-4 minutes until golden brown. Make sure you stir regularly to stop the breadcrumbs from burning. Remove from the pan and place on a plate.
- Just before the spaghetti is ready, heat the remaining 1/2 tbsp oil in the large frying pan and add in the chopped chilli. Fry for 1-2 minutes on a low-medium heat.
- Drain the spaghetti, reserving a cupful of the cooking water.
- Place the spaghetti in the frying pan with the chillies along with 4 tbsp of the pasta cooking water.
- Add the zest and juice of the lemon, the 50g (1/2 cup) parmesan, 2 tbsp parsley and a pinch of salt and pepper. Toss to combine. Add a little more cooking water if you want the dish to be a little more creamy.
- Stir through three-quarters of the breadcrumbs, then divide between 4 bowls.
- Top with the rest of the garlic breadcrumbs, plus a sprinkling of parmesan, lemon zest and black pepper.
Nutrition Facts : Calories 583 kcal, Carbohydrate 82 g, Protein 19 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 9 mg, Sodium 401 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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