Crustless Pear Pie Recipes

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CRUSTLESS PEAR PIE



Crustless Pear Pie image

Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.-Eunice Gutbrod, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

4 cups sliced peeled pears
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons chopped almonds
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter

Steps:

  • In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 242 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 114mg sodium, Carbohydrate 44g carbohydrate, Fiber 3g fiber), Protein 2g protein.

QUICK CRUSTLESS PEAR TART



Quick Crustless Pear Tart image

Make and share this Quick Crustless Pear Tart recipe from Food.com.

Provided by joycekilmer

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 pear, thinly sliced
1/2 cup butter, softened
1/3 cup honey
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon juice
1/2 cup whole wheat flour
1/2 cup unbleached white flour
nutmeg, if desired

Steps:

  • Grease and flour a glass pie pan.
  • Beat all ingredients together, except pears and nutmeg.
  • Pour batter into pie pan.
  • Press pear slices on top of batter, in a spiral design.
  • Sprinkle lightly with nutmeg.
  • Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
  • Don't overcook.
  • Serve warm or cold.

CRUSTLESS PEAR PIE



Crustless Pear Pie image

Make and share this Crustless Pear Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups pears, peeled, sliced
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons almonds, chopped
3/4 cup flour
1/3 cup brown sugar, packed
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or 1/2 cup margarine

Steps:

  • In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
  • In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
  • Bake at 350F for 40-45 minutes or unitl golden brown.
  • Cool on wire rack. Store in refrigerator.

PEAR PIE



Pear Pie image

Such a great change of pace from other more typical fruit pies.

Provided by Maureen

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked pie crust
3 cups sliced Bartlett pears
1 cup sour cream
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup butter
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  • Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  • Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 47.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 13.1 g, Sodium 368.8 mg, Sugar 25 g

CRUSTLESS PINEAPPLE PIE



Crustless Pineapple Pie image

I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

2 cups milk
2/3 cup sugar
1/2 cup biscuit/baking mix
1/4 cup butter, melted
2 eggs
1-1/2 teaspoons vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Steps:

  • In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

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