20 Minute Grilled Chicken With Parmesan Rice Recipes

20 MINUTE PARMESAN CHICKEN AND RICE DINNER

Steps:

• A favorite with cheese lovers, this 20 Minute Parmesan Chicken and Rice Dinner is comforting, quick-cooking and will bring a smile to everyone at your table. Step 1
• Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and cover. Cook for 4 minutes on each side, or until cooked through. Step 2
• Remove chicken from skillet. Add water or milk and soup to skillet and stir to combine. Bring to a boil. Step 3
• Add rice, peas and cheese to skillet and mix well. Top with chicken and cover. Step 4
• Cook on low heat for 5 minutes. Season with black pepper, if using. Recipe Tips If you don't have a nonstick skillet, increase oil to 2 tablespoons to help prevent the chicken from sticking to the pan. If you want to add more flavor to this dish, try adding 1/2 teaspoon of dried and crushed oregano leaves to the soup when adding it to the skillet. If peas aren't your thing, sliced mushrooms, red peppers or asparagus make a great substitution here.

20-MINUTE CHICKEN AND RICE SKILLET DINNER RECIPE

Steps:

• Heat a large skillet over medium-high heat. Add oil to pan, swirl to coat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Add bell pepper, rice, water, pepper and salt. Stir together.
• Add broccoli to top of chicken and rice without stirring; cover and allow to sit for about 2 minutes. Stir broccoli into chicken/rice mixture. Continue to cook until rice is fully cooked and broccoli is tender-crisp. Remove from heat, Sprinkle with Parmesan cheese and serve.

A 20-MINUTE CHICKEN PARMESAN

Steps:

• Press chicken breasts with the palm of your hand to flatten to an even thickness.
• Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
• Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
• Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

20-MINUTE BASIL, CHICKEN & TOMATO RICE

Steps:

• Heat olive oil in large skillet over medium-high heat.
• Add chicken strips and cook until they are just done (4 to 6 minutes).
• Add onion, red pepper slices, and fresh garlic.
• Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
• Add water, tomatoes, and rice.
• Cover pan and continue cooking until mixture just comes to a boil.
• Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
• Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

CHICKEN WITH PARMESAN RICE

Steps:

• Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until done. Season with pepper.
• Combine remaining ingredients; spoon onto plate.
• Top with chicken.

20-MINUTE CHICKEN PARMESAN

Steps:

• Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
• Dip chicken in egg, and dredge in breadcrumbs.
• Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
• Spoon spaghetti sauce over chicken; bring to a boil.
• Cover, reduce heat, and simmer 10 minutes.
• Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

20-MINUTE GRILLED CHICKEN WITH PARMESAN RICE

Steps:

• Heat grill to medium-high heat.
• Brush chicken with dressing. Grill 5 to 6 min. on each side or until chicken is done (165°F).
• Meanwhile, stir cheese, tomatoes and onions into rice.
• Serve chicken over rice mixture.