20 Minute Spicy Baked Peanut Ginger Chicken Recipes
20 MINUTE SPICY BAKED PEANUT GINGER CHICKEN RECIPE
This 20 minute spicy baked peanut ginger chicken recipe is a delicious quick dinner the whole family will love (you can customize the heat level to your liking, and if some like it super hot, just bring a bottle of hot sauce to the table!)
Provided by Sweetphi
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Cut up chicken and place in a baking dish.
- In a microwave safe bowl, microwave water for 1 minute. Remove from microwave and add remaining ingredients through soy sauce (peanut butter, olive oil, apple cider vinegar, garlic, ginger, hot sauce and soy sauce). Whisk to combine.
- Pour over chicken in baking dish.
- Bake for 20 minutes, or until chicken is cooked through. Remove from oven and let rest for a few minutes before serving.
- For slow cooker/crock pot instructions: add chicken to a crock pot, make sauce and pour over chicken, cook on low for 3-4 hours, or until chicken is done (when a meat thermometer registers 175 degrees).
- Serve over rice with cilantro as garnish.
Nutrition Facts : ServingSize 1 g, Calories 347 kcal, Carbohydrate 8 g, Protein 40 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 933 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 11 g
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
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