20 Minute White Bean Chili Recipes

EASY 20 MINUTE WHITE BEAN CHICKEN CHILI RECIPE

Steps:

• Over med heat, coat bottom of large soup pot, deep skillet or dutch oven with 1 tbs cooking oil. Add diced cooked chicken, and spices. Saute for a minute or so. (If using raw chicken, saute til chicken is browned.)
• Crush tortilla chips in a ziplock bag.
• Add beans, broth, water, green chiles, corn, cheese and crushed chips to the pot.
• Bring to boil, reduce heat and simmer for at least 5 minutes (or a few minutes longer if you have the time.) Stir occasionally.
• Serve topped with extra crushed tortilla chips and cheese.

20 MINUTE WHITE BEAN CHILI

Steps:

• In 3 quart saucepan, over medium heat, saute onions and garlic in oil until tender.
• Add turkey.
• Cook until done, stirring occasionally to break up meat.
• Drain.
• Stir in tomatoes, chicken broth, mustard, chili powder and pepper.
• Heat to a boil.
• Reduce heat.
• Simmer for 10 minutes.
• Stir in beans and corn.
• Cook 5 minutes.
• Top with tortilla chips, shredded cheese and cilantro, if desired.

20-MINUTE VEGETARIAN WHITE BEAN CHILI

Steps:

• Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
• Add the garlic and cumin. Cook, stirring frequently, for another minute.
• Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
• Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
• Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!