20 AUTHENTIC INDONESIAN RECIPE COLLECTION
These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indonesian dish in 30 minutes or less!
Nutrition Facts :
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- Terang Bulan. One of the most favorite sweet foods in Indonesia, martabak manis, more popularly known as terang bulan, is Indonesia’s take on pancakes.
- Klepon. Klepon is the Indonesian take on the Japanese mochi. These sweet green balls of joy are made from rolled-up sticky rice flour filled with Javanese brown sugar, which is then brought to a boil.
- Pisang Goreng. Fried banana is a ubiquitous snack for everyday consumption in every region of Indonesia. There are plenty of fried banana variations in Indonesia, from simple batter-coated deep-fried bananas sold by street vendors to banana nuggets which restaurants more commonly sell.
- Onde-onde. Onde-onde is a traditional Indonesian snack made from fried sticky rice flour balls filled with bean paste and coated with sesame seeds. There are various size options when it comes to onde-onde.
- Kue Lumpur. Kue lumpur is another traditional Indonesian cake made with coconut milk and flour batter mixed with potatoes, eggs, vanilla and topped with raisins.
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