20 Tasty Mexican Soup Recipes Sopa De Fideo

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SOPA DE FIDEO RECIPE



Sopa de Fideo Recipe image

This quick, simple and delicious Sopa (soup) de fideo is a family favorite. It's also cheesy and flavorful! Just 5 Ingredients and you'll have dinner in no time.

Provided by Lil' Luna

Categories     Soup

Number Of Ingredients 7

3 tbsp vegetable oil
1 (7oz) bag fideo pasta
8 oz can tomato sauce
12 oz chicken broth
1/2-1 c Mexican cheese (shredded)
garlic salt (with parsley flakes)
pepper

Steps:

  • Add oil to a medium pot and cook on LOW-MEDIUM heat. Add fideo and cook until noodles are coated in oil and have started to brown.
  • Add tomato sauce and broth and bring to a boil. Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft.
  • Add cheese, salt and pepper and stir until combined. Serve warm.

Nutrition Facts : Calories 146 kcal, Carbohydrate 16 g, Protein 5 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 303 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEXICAN NOODLE SOUP (SOPA DE FIDEO)



Mexican Noodle Soup (Sopa de Fideo) image

Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Provided by Ainé

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 quarts chicken stock, divided
2 Roma tomatoes
½ small white onion
1 serrano chile, stem removed
1 clove garlic
3 tablespoons vegetable oil
1 (7 ounce) package fideo pasta
3 sprigs parsley
salt to taste
½ cup grated Cotija cheese

Steps:

  • Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
  • Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g

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