HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
THE MOST PERFECT HARD-BOILED EGGS (NO NEEDLES INVOLVED)
From David Tanis' A Platter of Figs and Other Recipes. Let me just say that as a college student one of the edible discoveries that left me the most jubilant was that of hard-boiled eggs. Simple, convenient, nutritious, versatile, inexpensive, cute, and even aesthetically pleasing in a niçoise salad - what more could I ask for? So it was a good day when I came across a recipe that actually showed me HOW to boil the perfect egg. I tried it and...I've been hooked ever since. I boil eggs every 3 days (3 at a time), and they have become a staple in my hectic student life.
Provided by zoelife
Categories Breakfast
Time 38m
Yield 6 hard-boiled eggs, 3 serving(s)
Number Of Ingredients 3
Steps:
- About 30 minutes before you wish to eat your eggs, place the eggs in the warm water bath. Leave them in there for about 30 minutes or so, or until the eggs are room temperature or a bit warmer. (This step is critical so that the eggs don't crack when you submerge them in the boiling water).
- Now, fill a medium bowl with cold water and add a handful of ice cubes (alternatively, you can place cold water in a bowl and put it in the fridge or even freezer - it'll only be in there for 10 minutes, anyway.).
- Bring a medium pan of water to a rolling boil over medium-high heat. Lower the eggs into the water -- I use my handy wire egg sieve for this maneuver -- and simmer for exactly 8 minutes (7 and a half for golden yellow yolkeyness, and 9 if you don't want a soft center in your yolk).
- When the timer goes off, lift the eggs out of the water with a slotted spoon (again, I use my wire egg sieve) and put them in the bowl of ice water; this will halt the cooking.
- When the eggs are cold -- this will take just a couple of minutes -- tap them gently on the counter to crack their shell all around, and return to the bowl a few more minutes: the water will infiltrate the eggs beneath the shell and make them easier to peel. (Also, when peeling the eggs, notice that there is a thin skin between the white and the shell; once found and ruptured, that skin provides good leverage to peel off the shell.).
- Keep the eggs in the fridge and eat within a day or two.
PERFECT HARD-BOILED EGGS
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Provided by wackerd
Categories Appetizers and Snacks
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs, water, ice
Provided by Jody Duits
Categories Breakfast
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
More about "the most perfect hard boiled eggs no needles involved recipes"
THE PERFECT HARD BOILED EGG RECIPE (STEPS - HOW TO …
From howtocook.recipes
Ratings 3Category BreakfastCuisine AmericanTotal Time 30 mins
PERFECT HARD-BOILED EGGS RECIPE | NELLIE'S FREE RANGE
From nelliesfreerange.com
PERFECT HARD BOILED EGGS DONE IN 15 MINUTES - PIP AND EBBY
From pipandebby.com
HOW TO MAKE EASY PEEL HARD BOILED EGGS - JENNY CAN COOK
From jennycancook.com
PERFECT HARD BOILED EGGS - TWO SOUTHERN SWEETIES
From twosouthernsweeties.com
PERFECT HARD BOILED EGGS EACH AND EVERY TIME - MAMA LIKES TO COOK
From mamalikestocook.com
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
From yummly.com
PERFECT EASY PEEL HARD BOILED EGGS - SWEET RUSTIC BAKES
From sweetrusticbakes.com
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
From inspiredtaste.net
NO CRACKS, EASY PEEL, PERFECT HARD BOILED EGGS - THIS …
From thisgrandmaisfun.com
PERFECT HARD BOILED EGGS RECIPE - RECIPES.NET
From recipes.net
PERFECT EASY PEEL HARD BOILED EGGS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT HARD-BOILED EGGS | BREAKFAST | THE BEST BLOG RECIPES
From thebestblogrecipes.com
70+ HARD-BOILED EGG RECIPE IDEAS | WHAT TO DO WITH HARD BOILED …
From createkidsclub.com
PERFECT HARD-BOILED EGGS - MYRECIPES
From myrecipes.com
PERFECT HARD BOILED EGGS - EVERY TIME! - FLIPPED-OUT FOOD
From flippedoutfood.com
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
From southernliving.com
PERFECT BOILED EGGS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT HARD-BOILED EGGS ARE SHOCKINGLY EASY ONCE YOU KNOW
From myrecipes.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - THE SPRUCE EATS
From thespruceeats.com
PERFECT EASY-PEEL HARD-BOILED EGGS EVERY TIME - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING - EGGS.CA
From eggs.ca
PERFECT HARD BOILED EGGS - EAT WITH EMILY
From eatwithemily.com
PERFECT HARD-BOILED EGG RECIPE - SPIRITED AND THEN SOME
From spiritedandthensome.com
THE MOST PERFECT HARD-BOILED EGGS (NO NEEDLES INVOLVED) RECIPE
From pinterest.com
THE PERFECT HARD BOILED EGGS - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
PERFECT HARD BOILED EGGS EVERY TIME (3 WAYS!) - MINIMALIST BAKER
From minimalistbaker.com
HARD BOILED EGGS RECIPE: HOW TO MAKE PERFECT HARD BOILED EGGS
From australianeggs.org.au
PERFECT SOFT BOILED AND HARD BOILED EGGS (EVERY TIME)
From downshiftology.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - UMAMI GIRL
From umamigirl.com
PERFECT HARD BOILED EGGS - DELICIOUS, EASY & FUN RECIPES BY ...
From cookingatnoon.com
THE BEST HARD-BOILED EGGS—THE EASIEST WAY—VIDEO!!
From honestandtasty.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
PERFECT HARD BOILED EGGS! {GENIUS TRICK} - THE FRUGAL GIRLS
From thefrugalgirls.com
PERFECT HARD BOILED EGGS - EASY TO PEAL - CLEAN CUISINE
From cleancuisine.com
HOW TO MAKE HARD-BOILED EGGS - BBC GOOD FOOD
From bbcgoodfood.com
PERFECT HARD BOILED EGGS THAT PEEL LIKE A DREAM. THANK YOU AUNT …
From bariatriceating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search