The Most Perfect Hard Boiled Eggs No Needles Involved Recipes

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PERFECT HARD-BOILED EGGS



Perfect Hard-Boiled Eggs image

I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.

Provided by wackerd

Categories     Appetizers and Snacks

Time 35m

Yield 12

Number Of Ingredients 1

12 eggs

Steps:

  • Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
  • Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
  • Place eggs under cold water until eggs have cooled.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g

HOW TO MAKE PERFECT HARD BOILED EGGS



How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

HARD-BOILED EGGS



Hard-Boiled Eggs image

Make and share this Hard-Boiled Eggs recipe from Food.com.

Provided by susie cooks

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 eggs
water

Steps:

  • Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
  • Cook for 10 to 15 minutes. I think 12 minutes is perfect.
  • To remove shell, plunge into cold running water for 1 minute.
  • Remove the peel gently.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

THE MOST PERFECT HARD-BOILED EGGS (NO NEEDLES INVOLVED)



The Most Perfect Hard-Boiled Eggs (No Needles Involved) image

From David Tanis' A Platter of Figs and Other Recipes. Let me just say that as a college student one of the edible discoveries that left me the most jubilant was that of hard-boiled eggs. Simple, convenient, nutritious, versatile, inexpensive, cute, and even aesthetically pleasing in a niçoise salad - what more could I ask for? So it was a good day when I came across a recipe that actually showed me HOW to boil the perfect egg. I tried it and...I've been hooked ever since. I boil eggs every 3 days (3 at a time), and they have become a staple in my hectic student life.

Provided by zoelife

Categories     Breakfast

Time 38m

Yield 6 hard-boiled eggs, 3 serving(s)

Number Of Ingredients 3

6 large eggs
1 bowl warm water
1 bowl of ice-cold water

Steps:

  • About 30 minutes before you wish to eat your eggs, place the eggs in the warm water bath. Leave them in there for about 30 minutes or so, or until the eggs are room temperature or a bit warmer. (This step is critical so that the eggs don't crack when you submerge them in the boiling water).
  • Now, fill a medium bowl with cold water and add a handful of ice cubes (alternatively, you can place cold water in a bowl and put it in the fridge or even freezer - it'll only be in there for 10 minutes, anyway.).
  • Bring a medium pan of water to a rolling boil over medium-high heat. Lower the eggs into the water -- I use my handy wire egg sieve for this maneuver -- and simmer for exactly 8 minutes (7 and a half for golden yellow yolkeyness, and 9 if you don't want a soft center in your yolk).
  • When the timer goes off, lift the eggs out of the water with a slotted spoon (again, I use my wire egg sieve) and put them in the bowl of ice water; this will halt the cooking.
  • When the eggs are cold -- this will take just a couple of minutes -- tap them gently on the counter to crack their shell all around, and return to the bowl a few more minutes: the water will infiltrate the eggs beneath the shell and make them easier to peel. (Also, when peeling the eggs, notice that there is a thin skin between the white and the shell; once found and ruptured, that skin provides good leverage to peel off the shell.).
  • Keep the eggs in the fridge and eat within a day or two.

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Top Asked Questions

How to make a perfect hard boiled egg?
To make a perfect hard boiled egg, you need to boil the egg for about 10 – 15 minutes. Firstly, place the egg into the pot. Add water to cover it completely. Secondly, cook on medium heat. Remove from heat and drain from hot water. Add cold water. Leave it for 10 minutes. Finally, remove from water and peel.
How do you peel hard boiled eggs without cracking them open?
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
How long do you boil hard boiled eggs for scrambled eggs?
Once the egg is cooked to your liking, remove from heat and serve. Hard-boiled: Fill a pot that covers your eggs by about two inches. Remove the eggs and bring the water to a boil. Once the water begins to boil, carefully drop in the eggs and leave them for 10-12 minutes.
How do you tell if an egg is hard boiled or not?
Hold the egg under cold running water or dip it in a bowl of water to help remove the shell. Hard boiled eggs with the shell on and kept in a sealed container will keep for 1 week in the fridge. To determine whether an egg is hard boiled or raw, spin it! If it spins round and round evenly, it is hard boiled.

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