20 Ways To Use Green Tomatoes Recipes

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20 WAYS TO USE GREEN TOMATOES



20 Ways to Use Green Tomatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fried Green Tomatoes
Green Tomato Salsa
Green Tomato Stew
Grilled Green Tomatoes
Roasted Green Tomato Soup
Green Tomato Relish
Green Tomato Salad
Green Tomato Pickles
Green Tomato Gazpacho
Green Tomato Chutney
Green Tomato Ketchup
Fried Green Tomato Tacos
Green Tomato Pasta Sauce
Green Tomato Chili
Green Tomato Casserole
Green Tomato Pizza with Onion and Cheddar
Fried Green Tomato BLT
Fried Green Tomato Tart
Green Tomato Pie
Green Tomato Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato dish in 30 minutes or less!

Nutrition Facts :

More about "20 ways to use green tomatoes recipes"

21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES

From ruralsprout.com
Estimated Reading Time 9 mins
  • Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
  • Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
  • Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
  • Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
  • Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
  • Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
  • Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
  • Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
  • Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
  • Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.


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