2016 Ham And Macaroni Au Gratin Recipe 55

MACARONI AU GRATIN

Steps:

• Preheat broiler. In a medium saucepan over high heat, bring 2 quarts water and kosher salt to a boil. Add macaroni and return water to a boil; cook until barely al dente, about 5 minutes. Meanwhile, in a large bowl, stir the grated Grana Padano, Jarlsberg, and Cheddar cheeses to combine. Set aside. Taste a macaroni for doneness: it should be chewy yet firm. Strain macaroni in a colander and set aside.
• Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high and bring to a simmer. When cream is simmering, fold in the macaroni. Continue to simmer to reduce and thicken, about 1½-2 minutes. Stir in ¼ of the cheese mixture to combine with noodles. Turn off the heat and stir in another ¼ of the cheese. Place remaining cheese over the top in an even layer (do not stir).
• Set rack in the oven about 4 inches from the broiler. Place skillet under the broiler until cheese melts and caramelizes into a golden brown crust, 3-5 minutes (keeping an eye on it so it doesn't burn). Remove gratin from oven and let rest 5 minutes before serving.

MACARONI AU GRATIN

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. , In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. , Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.

2016 HAM AND MACARONI AU GRATIN RECIPE - (5/5)

Steps:

• Preheat oven to 400 degrees F 1. Cook elbow macaroni al dente, per package instructions, drain, set aside. 2. Melt butter in a saucepan over med heat. 3. Add onions, cook 2 minutes. 4. Stir in flour and cook 2 minutes, stirring constantly. 5. Gradually stir in milk, cook 1 minute or until thick enough to coat the back of a spoon, remove from heat. 6. Add Swiss cheese, stirring until melted. 7.Stir in nutmeg, cayene and salt and pepper. 8. Add ham, pasta and peas to sauce, stir. 9. Scrape into a greased 1-quart baking dish and bake about 20 minutes, or until bubbly.

HAM AND MACARONI AU GRATIN

Steps:

• Preheat oven to 400°F. Cook 5 oz elbow macaroni according to package directions until al dente. Drain and return to pan; set aside. While pasta cooks, melt 1 Tbsp butter in a saucepan over medium heat. Add ½ cup finely chopped onion; cook 2 minutes. Stir in 1 Tbsp flour; cook 2 minutes, stirring constantly. Gradually stir in 1 cup milk; cook 1 minute or until thick enough to coat the back of a spoon. Remove from heat. Add 1 cup shredded Swiss cheese, stirring until melted. Stir in ¼ tsp ground nutmeg, a pinch of cayenne and salt and pepper to taste. Stir sauce, 2 cups diced cooked ham and 1 cup thawed frozen peas into pasta. Scrape into a greased 1-quart baking dish. Bake 10 minutes or until bubbly.

HAM 'N' POTATO AU GRATIN

Steps:

• In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish., In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.

MACARONI AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
• Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
• Bake in preheated oven for 30 minutes.

MACARONI AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
• Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
• Bake in preheated oven for 30 minutes.

MACARONI AU GRATIN

Steps:

• Cook macaroni according to instructions and place into buttered casserole dish.
• Melt butter in saucepan, add flour and milk.
• Stir slowly until sauce thickens.
• Add salt and pepper.
• Cube cheese and scatter over macaroni.
• Cover macaroni and cheese with breadcrumbs.
• Pour sauce over top.
• Bake at 350 degrees for 30 minutes.