20minuteschickenparmesanwithspaghetti Recipes

20-MINUTE CHICKEN PARMESAN

20-Minute Chicken Parmesan image

Make and share this 20-Minute Chicken Parmesan recipe from Food.com.

Provided by Kaccy G.

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 ounces)
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Dip chicken in egg, and dredge in breadcrumbs.
Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
Spoon spaghetti sauce over chicken; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

20 MINUTE CHICKEN PARMESAN

20 Minute Chicken Parmesan image

Make and share this 20 Minute Chicken Parmesan recipe from Food.com.

Provided by Leanza

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 skinless chicken breast halves (about 1 lb.)
1 egg, slightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons margarine or 4 butter
1 1/2 cups Prego spaghetti sauce
1/2 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
1/2 cup fresh parsley, chopped

Steps:

Using palm of hand flatten chicken to even thickness.
Dip the chicken into egg then into crumbs to coat.
In skillet over medium heat, in hot margarine, brown chicken on both sides.
Add Prego sauce.
Reduce heat.
Cover; simmer 10 minutes.
Sprinkle with cheeses and parsley.
Cover; simmer 5 minutes or until cheese melts.

Nutrition Facts : Calories 715.8, Fat 28, SaturatedFat 7.4, Cholesterol 133.6, Sodium 2212.3, Carbohydrate 73.7, Fiber 13.1, Sugar 32.8, Protein 41.4

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