Fosters Australian Meatball Recipes

AUSTRALIAN BBQ MEATBALLS

Australian BBQ Meatballs image

These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs.

Provided by STEPH477

Categories Main Dish Recipes Meatball Recipes

Time 1h15m

Yield 4

Number Of Ingredients 20

Ingredients

1 pound ground beef
½ cup bread crumbs
2 small onions, chopped
1 tablespoon curry powder
1 tablespoon dried Italian seasoning
1 egg, beaten
1 clove garlic, minced
½ cup milk
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon margarine
2 small onions, chopped
¾ cup ketchup
½ cup beef stock
¼ cup steak sauce
½ cup Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons instant coffee granules
½ cup packed brown sugar
3 tablespoons lemon juice

Steps:

Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!

Nutrition Facts : Calories 546.2 calories, Carbohydrate 68.7 g, Cholesterol 120 mg, Fat 19.6 g, Fiber 3.3 g, Protein 26.3 g, SaturatedFat 6.9 g, Sodium 1688.6 mg, Sugar 46.1 g

AUSTRALIAN MEATBALLS

Australian Meatballs image

Delicious meatballs from allrecipes.com. I didn't have Worcestershire so I just used an additional 1/2 cup of beef broth. Still great and with plenty of flavor.

Provided by Debbie R.

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
2 small onions, chopped
1 tablespoon curry powder
1 tablespoon dried Italian seasoning
1 egg, beaten
1 garlic clove, minced
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon margarine
2 small onions, chopped
3/4 cup ketchup
1/2 cup beef stock
1/4 cup steak sauce
1/2 cup Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons instant coffee granules
1/2 cup packed brown sugar
3 tablespoons lemon juice

Steps:

Mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk; you might not need all of it--just enough for a good meatball-making texture. Make meatballs that are about 1.5 inches in diameter. In a greased baking dish, bake them for 30 minutes at 375.
Make the sauce while the meatballs are baking. Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
The original author says that they taste better if they've been made a little in advance, allowed to cool, and then reheated at 200 degrees for about 15 minutes.

FOSTERS AUSTRALIAN MEATBALL

FOSTERS AUSTRALIAN MEATBALL image

Yield 400 each

Number Of Ingredients 11

Ingredients

20# ground lamb
20# ground pork
4# seasoned bread crumbs
3dz eggs mixed well
4 bunch parsley chopped
6lg onions minced
4 bunch mint chopped
1 cup minced garlic
12 btl Foster Beer
salt
pepper

Steps:

-saute onion and garlic till traslucent and add to mixer -mix all ingredians except for 6 btl of beer. -Do not over mix. -Scoop into 1 1/2 oz balls Place into rostig pan sprinkle beer over the meatballs. Save one bottle of beer for the cook! bake at at 350* till internal temp of 165*

AUSTRALIAN BBQ MEATBALLS

Australian BBQ Meatballs image

Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
2 small onions, chopped
1 tablespoon curry powder
1 tablespoon dried Italian seasoning
1 egg, beaten
1 garlic clove, minced
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon butter
2 small onions, chopped
3/4 cup ketchup
1/2 cup beef stock
1/4 cup steak sauce
1/2 cup Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons instant coffee granules
1/2 cup brown sugar, packed
3 tablespoons lemon juice

Steps:

Preheat the oven to 375 degrees. In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You many not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish. Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
Melt the butter in a saucepan over medium heat. Add the remaining onions and cook until browned. Stir in the ketchup, beef stock, steak sauce, worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally.
Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over the meatballs and return to the oven. Bake for an additional 30 minutes.
These meatballs will taste even better after they have been left to rest for a while to soak up the sauce.

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