Cheesy Chicken Curry Casserole Recipes

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CHICKEN CURRY CASSEROLE



Chicken Curry Casserole image

This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside (CA) Christian Assembly Cookbook (2004).

Provided by Babs7

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (14 1/2 ounce) can green beans
2 (10 1/2 ounce) cans mushroom soup
1 cup mayonnaise
1/2 cup cheddar cheese, grated
1 teaspoon curry
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350.
  • Layer green beans on the bottom of a 9X13 casserole dish.
  • Lay chicken breasts on top.
  • Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
  • Sprinkle cheese on top.
  • Bake uncovered at 350 for one hour.
  • Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.

Nutrition Facts : Calories 381.5, Fat 19.7, SaturatedFat 4.6, Cholesterol 88.5, Sodium 821, Carbohydrate 19.2, Fiber 2.8, Sugar 3.8, Protein 32.1

CHEESY CHICKEN CURRY CASSEROLE



Cheesy Chicken Curry Casserole image

This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.

Provided by Dave-a-flav

Categories     Curries

Time 35m

Yield 10-16 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag egg noodles, cooked and drained
2 (10 ounce) cans cream of chicken soup
4 cups shredded cheddar cheese, divided
3 (10 ounce) cans cooked chicken breasts, drained
1/2 cup milk
1/2 cup white onion
1 1/2 tablespoons curry powder
1 (4 ounce) can sliced ripe olives
salt and pepper, enough for the whole dish

Steps:

  • Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
  • Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
  • Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

CHEESY CURRY CHICKEN BAKE



Cheesy Curry Chicken Bake image

Meet your new family favorite recipe - my cheesy curry chicken and rice casserole! The flavors are outstanding. The bone broth-filled cheesy sauce is super comforting. Loads of veggies magically disappear tucked into it with all the hearty chicken and rice. This curry chicken bake has been a family favorite for 9+ years and I don't see that fact changing anytime soon!

Provided by Heather

Categories     Main Course

Time 40m

Number Of Ingredients 16

2 tbsp extra virgin olive oil
1 medium onion (finely diced)
3 celery stalks (finely diced)
3 carrots (peeled and diced small)
3 garlic cloves (minced)
2 cooked chicken breast (diced into bite size pieces)
4 cups cooked rice ((brown, white or a mix of both))
1.5 tsp curry powder
1/2 tsp garlic granules
3/4 tsp sea salt (divided)
3/4 tsp pepper (divided)
4 tbsp unsalted butter
1/4 cup einkorn flour
1.75 cups chicken bone broth
1/2 cup sour cream
2.5 cups shredded cheddar cheese (divided)

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened, for about 10 minutes. Stir in the garlic and cook for 1 minute.
  • Remove the cooked vegetables from the skillet and add the butter into the pan, allowing it to fully melt. Whisk in the flour, 1/4 tsp sea salt, and 1/4 tsp pepper. Cook for 1 minute. Slowly pour in the chicken bone broth while continuing to whisk. The liquid should begin to thicken as it gently boils. Stir in the sour cream and 2 cups shredded cheese and whisk until cheese is melted.
  • Into the cheese sauce, stir in the diced chicken, cooked rice, curry powder, garlic granules, 1/2 tsp sea salt, and 1/2 tsp pepper, along with the cooked vegetables that were set aside. Mix everything together.
  • Pour the mixture into a 9×13 baking dish, or a similar size dish. Top with the remaining 1/2 cup of cheese.
  • Bake for 25-30 minutes, or until the cheese is melted through and the casserole is bubbly along the edges.

Nutrition Facts : Calories 458 kcal, Carbohydrate 29 g, Protein 27 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 96 mg, Sodium 519 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

CHEESY CHICKEN CURRY CASSEROLE



Cheesy Chicken Curry Casserole image

This cheesy, comforting casserole is made with cooked rice, shredded cheese, and tender shredded chicken in a creamy curry sauce. Add broccoli or other veggies for a complete meal.

Provided by Danelle

Categories     Main Dishes

Time 1h

Number Of Ingredients 11

3 cups cooked rice
3 cups cooked shredded chicken
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1/2 cup mayonnaise
1/4 cup milk
1-2 tablespoons curry powder
3 cups shredded cheese
Salt and pepper, to taste
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
  • In a large bowl, toss together rice and chicken. Stir in both soups, mayonnaise and milk; mix well. Add desired amount of curry powder and stir to combine.
  • Stir in shredded cheese. Season with salt and pepper, to taste. Transfer mixture to prepared baking dish.
  • In a small bowl, stir together breadcrumbs and butter. Sprinkle evenly over casserole.
  • Cover and bake for 30 minutes. Uncover and bake 10-15 minutes more, or until casserole is bubbly and top is golden brown.

Nutrition Facts : Calories 532 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 891 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

CHICKEN CURRY CASSEROLE



Chicken Curry Casserole image

Bring Indian flavors to your family's dinner table tonight. Basmati rice, chicken and vegetables are baked together to give you a flavorful casserole dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 19

1 cup uncooked basmati rice
1 1/2 cups water
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
2 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
2 cups reduced-sodium fat-free chicken stock
1 1/2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons curry powder
4 cups chopped deli rotisserie chicken (from 2-lb chicken)
2 cups coarsely chopped cauliflower florets
1/2 cup frozen sweet peas, thawed
1 cup chopped carrots
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1/3 cup chopped roasted cashews

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package. In 2-quart saucepan, cook onion and celery in butter over medium-high heat 3 minutes, stirring occasionally. Add garlic; cook 1 minute. Stir in flour; cook 1 minute. Add chicken stock and whipping cream; stir until mixture is smooth and bubbly. Stir in salt, pepper and curry powder. In large bowl, mix cooked rice, chicken, cauliflower, peas and carrots. Add white sauce; stir to combine. Spoon into baking dish.
  • Bake uncovered 30 minutes or until bubbly. Let stand 5 minutes. Sprinkle with green onions, cilantro and cashews.

Nutrition Facts : Calories 640, Carbohydrate 49 g, Fat 6, Fiber 4 g, Protein 36 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 830 mg

CURRY CHICKEN CASSEROLE



Curry Chicken Casserole image

When I've invited a crowd over for the holidays, this is the recipe I reach for. It's a rich, meaty dish that makes plenty and satisfies one and all.-Julia Garnett, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 100 servings.

Number Of Ingredients 11

13 large onions, diced
4 medium bunches celery, sliced
6 cans (8 ounces each) mushroom stems and pieces, drained
2 cups butter, cubed
9 packages (4 ounces each) long grain and wild rice mix
13-1/2 cups water
12 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
13 cups sour cream
1/4 cup curry powder
72 cups cubed cooked chicken (36 pounds boneless skinless chicken breasts)
1 can (8 ounces) grated Parmesan cheese

Steps:

  • In several large saucepans over medium heat, saute the onions, celery and mushrooms in butter until tender. Stir in rice with contents of seasoning packets and water; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Stir in the soup, sour cream and curry powder. Fold in chicken. Spoon into nine greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. , Bake, uncovered, at 350° for 45-60 minutes or until bubbly.

Nutrition Facts : Calories 315 calories, Fat 17g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 254mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
  • Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
  • Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Provided by Sean Greene

Categories     Main Dish Recipes     Curries     Chicken

Time 1h

Yield 6

Number Of Ingredients 11

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  • Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  • Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g

CURRIED CHICKEN AND GRITS CASSEROLE



Curried Chicken and Grits Casserole image

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. -Lori Shamszadeh, Fairhope, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 cup water
1-1/2 cups chicken broth, divided
1/4 teaspoon salt
1/2 cup quick-cooking grits
2 large eggs, beaten
2 cups shredded cheddar cheese, divided
3 tablespoons butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1-1/2 cups mayonnaise
2 teaspoons curry powder
1 package (16 ounces) frozen broccoli-cauliflower blend
2 cups cubed cooked chicken
2 cups refrigerated diced potatoes with onion

Steps:

  • Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted., Preheat oven to 350°. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese., Bake, uncovered, 50-55 minutes or until heated through.

Nutrition Facts : Calories 629 calories, Fat 53g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 1094mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

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From casserolerecipes.com


CHEESY CHICKEN CURRY CASSEROLE RECIPE - WEBETUTORIAL
Cheesy chicken curry casserole is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cheesy chicken curry casserole at your home.. Cheesy chicken curry casserole may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CURRY CHICKEN AND RICE CASSEROLE - NATURAL DEETS
2021-11-16 In a medium pot, add the Chicken broth, Rice, Coconut milk, Curry powder, Cinnamon and Salt. Bring to a boil over medium heat and then turn off the heat. In a 9x13 inch casserole dish, place the chicken thighs in a single layer. Carefully pour the rice mixture over the chicken and spread evenly.
From naturaldeets.com


THE ULTIMATE CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
2010-10-18 1. 1 Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking …
From pillsbury.com


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Top Asked Questions

What is chicken broccoli Curry casserole?
Chicken Broccoli Curry Casserole is one of those recipes that opens your eyes to all the possibilities when you start with a can of condensed cream soup. Just add a little curry powder and it transforms into something completely new. A few more on-hand ingredients and it's oven-ready in 10 minutes.
How do you make chicken and rice curry?
Mix well to coat evenly. Heat olive oil in a pan. Saute chicken pieces until seared on all sides. Don’t completely cook the chicken pieces. Remove seared chicken pieces from the pan into a separate bowl. Into the same pan add chicken stock (use vegetable stock vegetarian option). Add rice into the boiling water.
Is this chicken curry casserole a keeper?
This Chicken Curry Casserole is definitely a keeper. I will be making it again. It is delicious! Rachel @ Slim Life April 3, 2015 at 12:26 am Chicken curry is love!
What to do with leftover chicken curry casserole?
This flavor-forward dish is a makeover of one of my husband’s childhood favorites, chicken curry casserole. I replaced the can of cream of mushroom soup and mayo

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