Cheesy Chicken Curry Casserole Recipes

CHICKEN CURRY CASSEROLE

Steps:

• Preheat oven to 350.
• Layer green beans on the bottom of a 9X13 casserole dish.
• Lay chicken breasts on top.
• Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
• Sprinkle cheese on top.
• Bake uncovered at 350 for one hour.
• Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.

CHEESY CHICKEN CURRY CASSEROLE

Steps:

• Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
• Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
• Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

CHEESY CURRY CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened, for about 10 minutes. Stir in the garlic and cook for 1 minute.
• Remove the cooked vegetables from the skillet and add the butter into the pan, allowing it to fully melt. Whisk in the flour, 1/4 tsp sea salt, and 1/4 tsp pepper. Cook for 1 minute. Slowly pour in the chicken bone broth while continuing to whisk. The liquid should begin to thicken as it gently boils. Stir in the sour cream and 2 cups shredded cheese and whisk until cheese is melted.
• Into the cheese sauce, stir in the diced chicken, cooked rice, curry powder, garlic granules, 1/2 tsp sea salt, and 1/2 tsp pepper, along with the cooked vegetables that were set aside. Mix everything together.
• Pour the mixture into a 9×13 baking dish, or a similar size dish. Top with the remaining 1/2 cup of cheese.
• Bake for 25-30 minutes, or until the cheese is melted through and the casserole is bubbly along the edges.

CHEESY CHICKEN CURRY CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
• In a large bowl, toss together rice and chicken. Stir in both soups, mayonnaise and milk; mix well. Add desired amount of curry powder and stir to combine.
• Stir in shredded cheese. Season with salt and pepper, to taste. Transfer mixture to prepared baking dish.
• In a small bowl, stir together breadcrumbs and butter. Sprinkle evenly over casserole.
• Cover and bake for 30 minutes. Uncover and bake 10-15 minutes more, or until casserole is bubbly and top is golden brown.

CHICKEN CURRY CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package. In 2-quart saucepan, cook onion and celery in butter over medium-high heat 3 minutes, stirring occasionally. Add garlic; cook 1 minute. Stir in flour; cook 1 minute. Add chicken stock and whipping cream; stir until mixture is smooth and bubbly. Stir in salt, pepper and curry powder. In large bowl, mix cooked rice, chicken, cauliflower, peas and carrots. Add white sauce; stir to combine. Spoon into baking dish.
• Bake uncovered 30 minutes or until bubbly. Let stand 5 minutes. Sprinkle with green onions, cilantro and cashews.

CURRY CHICKEN CASSEROLE

Steps:

• In several large saucepans over medium heat, saute the onions, celery and mushrooms in butter until tender. Stir in rice with contents of seasoning packets and water; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Stir in the soup, sour cream and curry powder. Fold in chicken. Spoon into nine greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. , Bake, uncovered, at 350° for 45-60 minutes or until bubbly.

CHEESY CHICKEN CASSEROLE

Steps:

• Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
• Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
• Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
• Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
• Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

CURRIED CHICKEN AND GRITS CASSEROLE

Steps:

• Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted., Preheat oven to 350°. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese., Bake, uncovered, 50-55 minutes or until heated through.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.