CREAM CHEESE BREAD
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!
Provided by Taste of Home
Time 45m
Yield 6 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Nutrition Facts :
KOREAN CREAM CHEESE GARLIC BREAD
The name of this bread, yook jjok maneul ppang, translates to six-sided garlic bread, and that's what you get--homemade bread sliced into 6 wedges, then filled with sweet cream cheese and dunked in a garlic butter custard. The unique combination of garlicky and sweet baked into fluffy loaves originated from a bakery in Gangneung, Korea and became famous after a video of the bread went viral. This recipe yields plenty of garlic butter custard in which to submerge each loaf for a satisfying, tasty experience at home.
Provided by Food Network Kitchen
Time 4h20m
Yield 4 garlic breads
Number Of Ingredients 21
Steps:
- For the bread: Warm 1/4 cup of the milk in a small saucepan over medium-low heat to between 100 and 115 degrees F. Pour the warm milk into the bowl of a stand mixer fitted with a hook attachment. Add the sugar and yeast and let stand until foamy, about 5 minutes.
- Add the butter, salt, 1/2 cup milk and half of the flour to the bowl. Mix on medium-high speed just to incorporate. Add the egg and mix until fully incorporated. Add the remaining 1/4 cup milk and remaining flour. Knead with the hook on medium-high speed until the dough is smooth and pulls away from the sides, about 5 minutes (the dough will still be sticky).
- Lightly spray a large bowl with cooking spray, scrape the dough into the bowl and turn to coat it with the spray. Cover with plastic wrap and let stand in a slightly warm place until doubled in size, about 2 hours.
- Line a baking sheet with parchment and lightly coat with cooking spray. Turn the dough out onto a lightly floured surface. Cut the dough into 4 equal pieces with a bench scraper or chef's knife. Roll each piece of dough into a ball and arrange on the prepared baking sheet, leaving plenty of space between each. Loosely cover with plastic wrap and let stand again until puffy and doubled in size, about 45 minutes.
- Position an oven rack in the middle of the oven and preheat to 375 degrees F.
- For the egg wash: Lightly whisk the milk and egg in a small bowl. Brush the rounds with the egg wash. Bake, rotating the baking sheet halfway through, until golden brown, about 24 minutes. Transfer the breads to a rack to cool completely. Reserve the baking sheet with parchment, as it will be used again. Leave the oven on.
- Once cooled, use a sharp serrated knife to cut each bread into 6 equal wedges partly through, leaving at least 1/4 inch intact on the bottom of each.
- For the cream cheese filling: Meanwhile, beat the cream cheese in the bowl of a stand mixer fitted with a whisk attachment, scraping down the sides as necessary, until smooth, about 2 minutes. Add the sugar, gradually increase the mixer speed to medium high and beat until the sugar is incorporated and the filling is creamy and smooth, about 2 minutes.
- Transfer the filling to a large piping bag. Pipe the filling in between the wedges of each bread, working from the outside to the center while holding and separating each wedge with your fingers. Be careful not to break the wedges. Save some filling for the end; set aside.
- For the garlic butter custard: Whisk together the butter, heavy cream, garlic, parsley, sugar, honey, garlic powder, salt and eggs in a large bowl to combine.
- Dip the breads one at a time in the garlic butter custard, cut-side down. Separate the wedges while holding each bread down in the custard to coat the inside and outside of each wedge. With two hands, carefully flip each bread upside down and submerge entirely in the custard. Arrange the breads back on the reserved parchment-lined baking sheet. After all of them have been dipped completely in the custard, repeat once more to double dip. Make sure there's plenty of minced garlic and parsley on the breads. (There will be custard leftover at the end.)
- Bake until deep golden brown, glossy and crispy on the outside, 13 to 15 minutes (the garlic will start smelling fragrant and the custard drippings will start crisping/browning around the edges). Let cool for 10 minutes, then pipe some of the remaining cream cheese filling in the center of each bread. (The breads will open up slightly as you pipe in the center.) Serve immediately.
CREAM CHEESE BREAD
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.
Provided by MARBALET
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 29.2 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 5.2 g, Sodium 304.5 mg, Sugar 3.7 g
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
BANANA CREAM CHEESE BREAD
Make and share this Banana Cream Cheese Bread recipe from Food.com.
Provided by Lisa Pizza
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix together cream cheese, sugar and butter until smooth.
- Add eggs and bananas and mix well.
- Combine dry ingredients and add to wet and mix until blended.
- Fold in nuts.
- Pour into greased and floured 9x5 loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan for 10 minutes before moving to cooling rack.
- Serve warm or cool.
CREAM CHEESE YEAST BREAD (BREAD MACHINE)
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 1 1/2 lb loaf
Number Of Ingredients 8
Steps:
- Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
- Process on dough cycle.
- Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
- Cover and let rise until doubled.
- Bake in a 350° oven for approximately 35 minutes.
More about "creamy cheese bread recipes"
CREAMY GARLIC CHEESE BREAD - TODAY'S CREATIVE LIFE
From todayscreativelife.com
4.9/5 (6)Total Time 14 minsCategory Breads & MuffinsCalories 185 per serving
- In a mixing bowl, blend all ingredients, except the bread, with an electric mixer until well blended.
SOFT CREAM CHEESE BREAD RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 40 secs
KOREAN CREAM CHEESE GARLIC BREAD | TWO PLAID APRONS
From twoplaidaprons.com
CREAM CHEESE FILLED BANANA BREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
KOREAN CREAM CHEESE GARLIC BREAD | STUFFED GARLIC BREAD
From carmyy.com
CREAM CHEESE BREAD - KETOCONNECT
From ketoconnect.net
20 EASY CREAM CHEESE APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
CREAM CHEESE FILLED APPLE BREAD RECIPE - COOKING LSL
From cookinglsl.com
CREAMY CHEESE BREAD - YUM TASTE
From yumtaste.com
CREAM CHEESE GARLIC BREAD RECIPE - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
18 CHEESY BREADS RECIPES (CHEESE + BREAD = PERFECTION) — BLESS …
From blessthismessplease.com
CREAM CHEESE-BANANA-NUT BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND …
From seasonsandsuppers.ca
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING …
From sallysbakingaddiction.com
BANANA CAKE WITH CREAM CHEESE FROSTING - I WASH YOU DRY
From iwashyoudry.com
30 EASY CREAM CHEESE RECIPES (BEST WAYS TO USE CREAM CHEESE)
From izzycooking.com
CREAM CHEESE STUFFED MONKEY BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
10 BEST BREAD WITH CREAM CHEESE FILLING RECIPES - YUMMLY
From yummly.com
KOREAN CREAM CHEESE GARLIC BREAD - WOMANSCRIBBLES.NET
From womanscribbles.net
HOW TO MAKE A KOREAN CREAM CHEESE GARLIC BREAD RECIPE
From tasteofhome.com
CREAM CHEESE GARLIC BREAD RECIPE | SIDECHEF
From sidechef.com
CREAM CHEESE SWEET BREAD - I AM BAKER
From iambaker.net
EASY CHEESY GARLIC BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 BEST CREAM CHEESE SPREAD BREAD RECIPES | YUMMLY
From yummly.com
A CREAM CHEESE FILLED BREAD RECIPE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
CREAM CHEESE PULL APART BREAD RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CREAM CHEESE BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAM CHEESE BLUEBERRY BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
CREAM CHEESE GARLIC BREAD | COUPON CLIPPING COOK®
From couponclippingcook.com
QUICK CARAMEL CREAM CHEESE BREAD RECIPE | CHEESECAKE BREAD
From julieblanner.com
CREAM CHEESE SWIRL BANANA BREAD - BIGGER BOLDER BAKING
From biggerbolderbaking.com
PUMPKIN CREAM CHEESE BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CREAM CHEESE GARLIC BREAD RECIPE - DIY JOY
From diyjoy.com
CREAM CHEESE BREAD | HALICOPTER AWAY
From halicopteraway.com
CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
CREAM CHEESE PUMPKIN PIE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAM CHEESE FILLED CARROT BREAD - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
CREAM CHEESE GARLIC BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RED VELVET QUICK BREAD WITH CREAM CHEESE FILLING
From tasteandtellblog.com
BEST BREAD PUDDING RECIPE WITH CREAM CHEESE FROSTING
From askchefdennis.com
CREAM CHEESE-FILLED SWEET BREAD RECIPE
From positivelysplendid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love