Onion Stuffed Hamburgers Recipes

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EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

BACON, ONION AND CHEESE STUFFED BURGER



Bacon, Onion and Cheese Stuffed Burger image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish

Steps:

  • Preheat grill to medium.
  • In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

CHEESEBURGER ONION RINGS RECIPE BY TASTY



Cheeseburger Onion Rings Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup

Provided by Alvin Zhou

Categories     Snacks

Yield 6 onion rings

Number Of Ingredients 11

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
¼ lb cheddar cheese, cut into 1-inch (2 cm) squares
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko breadcrumbs
oil, for frying
ketchup

Steps:

  • Heat oil in a pot over medium heat to 350°F (180°C).
  • In a bowl, mix together the ground beef, salt, pepper, and onion powder.
  • Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
  • Take a spoonful of the beef mixture and press it into the bottom of a ring.
  • Push a cheddar square into the center of the beef.
  • Seal the top with another spoonful of the beef, pressing it flat.
  • Repeat with the rest of the rings.
  • Place the flour, eggs, and bread crumbs into three separate bowls.
  • Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
  • Repeat with the remaining rings.
  • Fry the rings for 5-6 minutes, until deep golden-brown.
  • Drain on a paper towel, then serve with ketchup!
  • Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams

ONION STUFFED HAMBURGERS



Onion Stuffed Hamburgers image

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

Provided by SAM the Nuke -

Categories     Lunch/Snacks

Time 30m

Yield 8 patties, 6-8 serving(s)

Number Of Ingredients 2

2 lbs ground beef (or venison, or other wild game)
2 onions (enough for 8 slabs of onions)

Steps:

  • split the burger into 8 parts.
  • make into balls.
  • flatten half of ball and place onion inside.
  • cover onion with other half.
  • cook on grill (or in pan) to desired doneness.

Nutrition Facts : Calories 340.5, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 100.9, Carbohydrate 3.7, Fiber 0.5, Sugar 1.6, Protein 28.4

BEEF AND CHORIZO STUFFED BURGERS WITH CARAMELIZED ONIONS



Beef and Chorizo Stuffed Burgers with Caramelized Onions image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 large yellow onion, sliced
Kosher salt
1 1/2 pounds 90/10 ground beef
8 ounces fresh chorizo
1 cup shredded Monterrey Jack cheese
Olive oil
2 tablespoons mayonnaise
4 potato burger buns
Condiments of your choice
1/2 cup picked cilantro, to serve

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.
  • In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disk and seal the edges.
  • Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayo on the burger buns and toast them the indirect heat side of the grill.
  • To build: To each bun, add some caramelized onions, a burger, the condiments of your choice and cilantro. Serve!

BEEF-STUFFED ONIONS



Beef-Stuffed Onions image

I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Clara Honeyager, Mukwonago, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 large sweet onions
1/2 pound ground beef, cooked and drained
1/4 cup soft bread crumbs
1/4 cup condensed nacho cheese soup, undiluted
1/4 cup finely chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon beef bouillon granules
1/4 cup hot water

Steps:

  • Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use)., In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well. Stuff the onions. Arrange in a 9-in. microwave-safe pie plate. In a small bowl, dissolve bouillon in water. Pour over onions.

Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein.

STUFFED BURGERS WITH BACON, DOUBLE CHEESE & ONION



Stuffed Burgers with Bacon, Double Cheese & Onion image

As if cheeseburgers aren't awesome enough, these Stuffed Burgers up the ante with a gooey center of bacon, onion and melted cheese-double cheese, that is.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
1 onion
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 lb. ground beef
4 KRAFT Singles
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
  • Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
  • Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.

Nutrition Facts : Calories 540, Fat 32 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 120 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g

HAMBURGER AND ONION STUFFED BREAD



Hamburger and Onion Stuffed Bread image

Categories     Bread     Sauce     Onion

Yield 4 servings

Number Of Ingredients 9

1 baguette (day-old is fine)
1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
1 pound ground beef
Salt and freshly ground black pepper
2 medium yellow onions, finely chopped
1 tablespoon Worcestershire sauce
Dijon or spicy brown mustard, to dress the bread
4 slices deli Swiss cheese, folded to cover the bread, or 6 ounces Gouda or smoked Gouda, sliced to fit the bread
Chopped fresh chives or flat-leaf parsley, for garnish

Steps:

  • Preheat the oven to 200°F.
  • Crisp the bread in the low oven, split lengthwise, then cut in half again to make 4 bread boats and hollow out the bread. Switch the broiler on.
  • Heat a nonstick skillet over medium-high heat. Add the EVOO. Add the meat, season liberally with salt and pepper, and brown and crumble it, 3 minutes. Add the onions and cook for 10 minutes more, stirring frequently. Add the Worcestershire and remove from the heat.
  • Spread a little Dijon or spicy brown mustard across the bottoms of the breads. Fill with the meat and onions and top the filled breads with the cheese. Melt the cheese under the broiler and garnish with the chives or parsley.

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