EASY BACON, ONION AND CHEESE STUFFED BURGERS
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
Provided by AmyThompson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
- Prepare a grill or large skillet for medium heat.
- As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
ONION STUFFED HAMBURGERS
Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.
Provided by SAM the Nuke -
Categories Lunch/Snacks
Time 30m
Yield 8 patties, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- split the burger into 8 parts.
- make into balls.
- flatten half of ball and place onion inside.
- cover onion with other half.
- cook on grill (or in pan) to desired doneness.
Nutrition Facts : Calories 340.5, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 100.9, Carbohydrate 3.7, Fiber 0.5, Sugar 1.6, Protein 28.4
BEEF AND CHORIZO STUFFED BURGERS WITH CARAMELIZED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.
- In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disk and seal the edges.
- Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayo on the burger buns and toast them the indirect heat side of the grill.
- To build: To each bun, add some caramelized onions, a burger, the condiments of your choice and cilantro. Serve!
BEEF-STUFFED ONIONS
I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Clara Honeyager, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use)., In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well. Stuff the onions. Arrange in a 9-in. microwave-safe pie plate. In a small bowl, dissolve bouillon in water. Pour over onions.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein.
STUFFED BURGERS WITH BACON, DOUBLE CHEESE & ONION
As if cheeseburgers aren't awesome enough, these Stuffed Burgers up the ante with a gooey center of bacon, onion and melted cheese-double cheese, that is.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
- Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
- Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
- Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.
Nutrition Facts : Calories 540, Fat 32 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 120 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
HAMBURGER AND ONION STUFFED BREAD
Steps:
- Preheat the oven to 200°F.
- Crisp the bread in the low oven, split lengthwise, then cut in half again to make 4 bread boats and hollow out the bread. Switch the broiler on.
- Heat a nonstick skillet over medium-high heat. Add the EVOO. Add the meat, season liberally with salt and pepper, and brown and crumble it, 3 minutes. Add the onions and cook for 10 minutes more, stirring frequently. Add the Worcestershire and remove from the heat.
- Spread a little Dijon or spicy brown mustard across the bottoms of the breads. Fill with the meat and onions and top the filled breads with the cheese. Melt the cheese under the broiler and garnish with the chives or parsley.
More about "onion stuffed hamburgers recipes"
BEST KETO BURGER STUFFED ONIONS RECIPE - DELISH
From delish.com
Total Time 1 hr 15 mins
- Preheat oven to 350°. Working one at a time, cut off about ¼-inch from both ends of each onion.
- Peel onion. Using a melon baller or teaspoon, hollow out the inner layers of the onion (reserve for another use), leaving about ½-inch of onion all around.
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
Author Mackenzie Schieck
CHEDDAR STUFFED HAMBURGERS WITH GREEN ONION
From thriftyfoods.com
Servings 4
HOW TO MAKE A STUFFED BURGER THAT'S (LITERALLY) …
From bhg.com
CARAMELIZED ONION STUFFED BURGERS - THE BETTERED …
From thebetteredblondie.com
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET …
From gourmetgrillmaster.com
HORSERADISH, CHEDDAR, AND CARAMELIZED ONION-STUFFED …
From elliekrieger.com
10 BEST STUFFED HAMBURGERS RECIPES | YUMMLY
From yummly.com
GOAT CHEESE STUFFED BURGERS WITH CARAMELIZED ONION
From ketodietapp.com
GOAT CHEESE STUFFED BURGERS - FRESH FLAVORFUL
From freshflavorful.com
BACON CHEESE STUFFED BURGERS - KIM'S CRAVINGS
From kimscravings.com
BACON, ONION AND CHEESE STUFFED BURGERS | THROUGH THE COOKING …
From throughthecookingglass.com
BURGER RECIPES: STUFFED CREAM CHEESE ONION BURGERS /W MERLOT
From burgerbase.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
CHEDDAR STUFFED HAMBURGERS WITH GREEN ONION | RECIPE
From pinterest.ca
BACON, ONION, MUSHROOM AND RED PEPPER STUFFED BURGERS WITH
From more.ctv.ca
CARAMELIZED ONION HAMBURGER RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY STUFFED BURGERS - SIMPLY STACIE
From simplystacie.net
HOW TO MAKE STUFFED BURGERS - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK HAMBURGER PATTIES WITH CHEESE & ONION IN THE …
From oureverydaylife.com
BURGERS STUFFED WITH CARAMELIZED ONIONS - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
STUFFED ONION BURGERS - NINJA TEST KITCHEN
From ninjatestkitchen.com
BEST CARAMELIZED ONION & CHEDDAR-STUFFED BURGERS RECIPES
From foodnetwork.ca
POOR-MAN'S STEAK (OR STUFFED HAMBURGER) - TEXAS HOMESTEADER
From texashomesteader.com
HAMBURGER STUFFED ONIONS - ALEX BECKER MARKETING
From alexbecker.org
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
BURGER RECIPES: AGOUR AND RED ONION STUFFED BURGERS WITH MINTED …
From burgerbase.com
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
CHEESE STUFFED BURGERS • TWO PURPLE FIGS
From twopurplefigs.com
BACON, ONION, AND CHEDDAR STUFFED BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON WRAPPED BURGER STUFFED ONIONS BY JAMES BROWN …
From mccormick.com
STUFFED ONION RECIPE WITH GROUND BEEF | JULY | RECIPE SELF
From recipeself.com
STUFFED HAMBURGER RECIPE FOR THE GRILL | SCRAPPY GEEK
From scrappygeek.com
BEST STUFFED ONION SOUP BURGERS RECIPE - DELISH
From delish.com
FRENCH ONION STUFFED BURGERS AU GRATIN - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
10 BEST STUFFED ONION WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #lunch #main-dish #beef #barbecue #easy #summer #stove-top #dietary #low-sodium #seasonal #sandwiches #high-protein #low-carb #inexpensive #wild-game #ground-beef #high-in-something #low-in-something #meat #equipment #grilling
You'll also love