Mamas Cold Biscuit Pudding Recipes
OLD-FASHIONED BISCUIT PUDDING
This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Heat the oven to 350 F and butter a shallow 2-quart baking dish.
- Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened.
- With a fork, stir in the sugar and 1 of the eggs, mixing to blend well. Add the remaining eggs, 1 egg at a time, mixing after each addition.
- Add the melted butter , vanilla, and the remaining milk, and blend well.
- Pour the mixture into the prepared baking dish.
- Bake for 40 to 50 minutes, or until the pudding is firm and set. A knife inserted into the center should come out clean. Let the pudding cool.
- Slice the pudding into squares or wedges and serve with syrup or a dessert sauce. Enjoy.
Nutrition Facts : Calories 430 kcal, Carbohydrate 64 g, Cholesterol 132 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, Sodium 437 mg, Sugar 39 g, Fat 14 g, ServingSize Serves 6, UnsaturatedFat 0 g
MOMMA'S MCBISCUITS
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Provided by Jessica Harper
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
- Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
- Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g
MAMA'S ' BESTEST' BISCUITS
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type' biscuits, BUT BETTER. Edited 8/08 to add yes these are basic biscuits. To add additional flavor try adding in herbs and seasonings as stated in the previous edit above. Onion powder, garlic powder, fresh cracked black pepper, herbs like oregano or rosemary. You could even brush the top with melted butter when done baking or add some Butter Buds or Molly McButter if you like. This also doubles very easily. and again 11-08 This dough is very wet and sticky. Make sure your hands are well floured and gently press into shape to knead- do not knead vigorously, you will have a mess. Gently pat and use a kneading motion to gently fold the dough into itself and form into a square shape.
Provided by Mamas Kitchen Hope
Categories Breads
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, milk and mayo together, reserving the second measure of flour for the board.
- Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
- Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
- Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
- Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
- Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
- Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.
Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1
MAMA'S EASY BISCUITS
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
- Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.
Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2
MAMA'S COLD BISCUIT PUDDING
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make to many biscuits from scratch so I use packaged and bake them especially for this dessert.
Provided by Elaine Kolpack @ekolpack
Categories Puddings
Number Of Ingredients 8
Steps:
- Bake and completely cool biscuits. Cut each biscuit into four even pieces. Place into a large mixing bowl. Mix milk, sugar, eggs, salt and cinnamon (nutmeg) until well blended. Pour over biscuit pieces and allow to biscuits to absorb as much liquid as possible. Fold in raisins. Pour into a 9x13 buttered baking dish. Drizzle melted butter over pudding/biscuit mix.
- Bake until knife inserted into pudding comes out clean. Serve warm with or without choice of sauce (below). 350 degrees for 45-60 minutes.
- VANILLA, LEMON OR NUTMEG SAUCE In a saucepan mix together 1 cup sugar and 2 tablespoons cornstarch. Gradually stir in 2 cups boiling water. Boil 1 minute stirring constantly. Stir in 4 tablespoons butter. Add for vanilla sauce; 1 teaspoons vanilla, for lemon sauce; 2 teaspoons lemon juice with 1 tablespoon lemon zest or for nutmeg sauce; 2 teaspoons nutmeg. Keep warm until ready to serve.
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