Holly Cookies Recipes

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NO-BAKE HOLLY COOKIES



No-Bake Holly Cookies image

Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 15 servings, 2 cookies each

Number Of Ingredients 5

1/3 cup butter or margarine
30 JET-PUFFED Marshmallows
1-1/2 tsp. green food coloring
3 cups corn flakes
2 Tbsp. small hot cinnamon candies

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
  • Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
  • Let stand 30 min. or until firm.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g

HOLLY COOKIES



Holly Cookies image

These super simple Holly Cookies are a great addition to holiday baking!

Provided by RecipeGirl.com

Categories     Dessert

Time 35m

Number Of Ingredients 6

1/2 cup (1 stick) butter
30 large (regular, not jumbo) marshmallows
1/2 teaspoon vanilla extract
1½ teaspoons green food coloring
3½ cups corn flakes
red cinnamon candies

Steps:

  • In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes.
  • Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick.
  • Let sit until they have cooled and set.

Nutrition Facts : ServingSize 1 cookie, Calories 77 kcal, Carbohydrate 10 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 70 mg, Sugar 5 g

HELLO DOLLY COOKIES



Hello Dolly Cookies image

Easy bar cookie - sweet and delicious!

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
¼ cup butter, melted
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  • In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  • Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  • Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g

NEW ZEALAND HOLLY COOKIES



New Zealand Holly Cookies image

Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)

Provided by Debbie Smith

Categories     Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
1 teaspoon cinnamon
3/4 teaspoon baking powder
2/3 cup raspberry jam
1/2 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 large egg, beaten
2 -3 teaspoons milk
2 cups powdered sugar
red cinnamon candies
green food coloring

Steps:

  • Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt.
  • Cut in margarine (like pie dough).
  • Make a well in the center of the dough.
  • Combine egg and 1/4 cup milk and pour them into the well.
  • Stir dough until moist.
  • Flour a flat surface and roll dough out to 1/8" thick.
  • Cut into 2" circles.
  • Bake at 375°F for 8-10 minutes.
  • Place on a rack to cool.
  • Once cooled, place 1/2 tsp jam on the bottom of one cookie.
  • Cover the jam with another cookie, ie cookie- jam- cookie.
  • In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.
  • Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.
  • The candies are to be the holly berries.
  • Allow glaze to set.
  • Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring.

Nutrition Facts : Calories 277.1, Fat 6.8, SaturatedFat 4.1, Cholesterol 29.3, Sodium 84.6, Carbohydrate 52.3, Fiber 0.7, Sugar 35.9, Protein 2.4

HOLLY BERRY COOKIES



Holly Berry Cookies image

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Desserts

Time 38m

Yield 2 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/4 cup 2% milk
2/3 cup seedless raspberry jam
GLAZE:
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
Red Hots
Green food coloring

Steps:

  • In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 18

Number Of Ingredients 6

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
  • Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.

Provided by Northern Cook

Categories     Drop Cookies

Time 15m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 6

6 tablespoons margarine
32 regular sized marshmallows
1 teaspoon green food coloring
1 teaspoon vanilla
3 cups corn flakes
90 red cinnamon candies (I use Brachs Cinnamon Imperials)

Steps:

  • Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
  • Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
  • Fold the cornflakes into the marshmallow mixture and stir until all are coated.
  • Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2

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