23 Oatmeal Recipes To Wake Up With Instant Pot Oatmeal
INSTANT POT OATMEAL RECIPE
Creamy Instant Pot Oatmeal recipe made with old-fashioned rolled oats or steel cut oats and topped with your favorite fruit and berries is the perfect healthy breakfast to start your day!
Provided by Veronika's Kitchen
Categories Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
- Close the lid and make sure that the venting knob is turned to "SEAL".
- Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
- Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
- Add your favorite toppings and your delicious breakfast is ready!
- Put 2 cups steel cut oats in the Instant Pot. Add 3 cups milk (dairy or plant based) and 3 cups water.
- Close the lid and make sure that the venting knob is turned to "SEAL".
- Cook on Manual High Pressure for 5 minutes, then do a quick pressure release.
- Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
- Add your favorite toppings and your delicious breakfast is ready!
Nutrition Facts : Calories 260 kcal, Sugar 15 g, Sodium 62 mg, Fat 7 g, SaturatedFat 3 g, Carbohydrate 42 g, Fiber 4 g, Protein 9 g, Cholesterol 12 mg, ServingSize 1 serving
23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE
From the microwave to the Instant Pot and from savory to sweet, these 23 oatmeal recipe ideas are all the inspiration you need to start your morning out on the right foot. While this recipe takes just 3 minutes cooking time and doesn't require any babysitting as it cooks in the Instant Pot, be sure to factor in the time it takes for the pot to pressurize and then natural release for a total cooking time of about 35 minutes.
Provided by Heidi
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
- Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
- Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.
Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL
Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.
Provided by fabeveryday
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
- Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g
INSTANT POT® OATMEAL
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g
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- Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
- Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
- Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.
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- Turn on Saute mode and add the butter to the Instant Pot. When it is heated, add the oats and toast for 3 minutes, stirring often, until fragrant. Add the milk, water, salt and cinnamon.
- Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 4 minutes (or 10 minutes, if the recipe is doubled) for the pot to “preheat” and come up to pressure before it starts cooking. During cooking, avoid touching the metal part of the lid.
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