Golden Country Grits Recipes

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COUNTRY GARDEN CHICKEN WITH CHEESY GRITS



Country Garden Chicken With Cheesy Grits image

This came from a Publix recipe and we loved it so much that I'm posting it here for easy reference! I personally used some white sawmill country gravy mix I had on hand and Shake'n Bake chicken flavored breading. I highly recommend McCormick's "Vegetable Supreme" seasoning as the blend used. You can cut the carbs by about 50% in the chicken recipe by pan-frying the chicken without the breading. SUGGESTED ITEMS TO SERVE WITH: apple pie, cornbread, okra. COOKING SEQUENCE: Bread chicken and begin to cook - 10 minutes. While chicken cooks, prepare grits, complete chicken and serve - 15 minutes.

Provided by Meri Beth

Categories     Chicken Breast

Time 40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons canola oil
1 1/2 lbs chicken breasts, cutlets
1 2/3 cups water, divided
1/2 cup chicken coating mix
1/4 cup pre-diced fresh tomato
1/4 cup pre-diced green pepper
1/4 cup pre-diced red onion
2 teaspoons vegetable seasoning, blend
1 (5/8 ounce) packet country gravy mix
2 1/2 cups water
2 cups instant grits
2 cups shredded cheddar cheese

Steps:

  • Place oil in large sauté pan and heat on medium-high 2-3 minutes.
  • Moisten chicken with 1 tablespoon water. Place breading mix in bowl. Coat chicken, one piece at a time, by pressing into breading mix; turn and coat other side. (For thicker breading, coat twice.) Set chicken aside. Wash hands.
  • Place chicken, using tongs, in hot oil and cook 6-8 minutes, turning occasionally, until crisp and golden brown. Remove chicken from pan; cover to keep warm.
  • While chicken cooks, prepare grits.
  • Stir tomatoes, green peppers, onions and vegetable seasoning into pan with drippings. Heat over medium-high heat 2-3 minutes until onions are translucent. Stir in gravy mix and gradually add remaining 1 1/2 cups water, stirring continually, until sauce is smooth. Reduce heat to low and cook 2-3 minutes, stirring often, to heat thoroughly. Serve sauce over chicken.
  • Grits Preparation Steps
  • Combine all ingredients in microwave-safe bowl.
  • Cover and microwave on HIGH 6 minutes, until water is absorbed, stirring once. Serve.

Nutrition Facts : Calories 702.2, Fat 27.9, SaturatedFat 5.6, Cholesterol 109.2, Sodium 227.1, Carbohydrate 66.8, Fiber 2.1, Sugar 2.7, Protein 43

BAKED COUNTRY CHEESE GRITS



Baked Country Cheese Grits image

This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.

Provided by chef blade

Categories     Breakfast

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

1 cup quick golden grits
3 1/2 cups water
1/2 teaspoon salt
1 cup fresh corn kernels
1 pinch garlic granules
1 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 tablespoon sour cream
1/2 cup diced scallion
1 roma tomato, diced

Steps:

  • Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
  • Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
  • Pour into lightly greased 8" casserole dish.
  • Toss the remaining cheddar with the scallions and tomato.
  • Sprinkle over the grits.
  • Bake in 375F pre-heated oven for 15 minutes.

Nutrition Facts : Calories 208.6, Fat 7.9, SaturatedFat 4.7, Cholesterol 22.3, Sodium 347.7, Carbohydrate 26.5, Fiber 2, Sugar 2.3, Protein 8.4

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