25 Taco Toppings For Your Next Taco Bar Recipes

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22 TACO TOPPINGS TO ROCK YOUR TACO BAR



22 Taco Toppings to Rock Your Taco Bar image

Provided by insanelygood

Categories     Toppings

Number Of Ingredients 22

Ground Beef
Refried Beans
Lettuce
Salsa
Guacamole
Pico de Gallo
Tomatoes
Rice
Sour Cream
Hot Sauce
Shredded Cheese
Cilantro
Grilled Corn
Black Olives
Fried Egg
Sliced Avocadoes
Jalapeños
Pineapple‌ ‌Salsa‌
Scallions
Sweet Onions
Bell Peppers
Lime Juice

Steps:

  • Pick and choose your favorite taco toppings.
  • Organize all the required ingredients.
  • Prep a delicious Mexican feast in 30 minutes or less!

Nutrition Facts :

BUILD-YOUR-OWN TACO BAR



Build-Your-Own Taco Bar image

Provided by Trisha Yearwood

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 25

1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
8 ounces ground beef
8 ounces ground pork
1 tablespoon olive oil
4 cups chopped leftover vegetables
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1/2 cup jarred salsa
8 small flour tortillas, warmed
8 small corn tortillas, warmed
1 ripe avocado, sliced
1 lime, cut into wedges
1 Roma tomato, chopped
1/4 cup sour cream
1/2 cup shredded Monterey Jack cheese
1/4 cup fresh cilantro leaves
1/4 cup radishes, thinly sliced
Hot sauce, as desired

Steps:

  • For the taco meat: Place a large saute pan over medium-high heat. Add the oil and heat until shimmering.
  • In a small mixing bowl, combine the cumin, onion powder, garlic powder, chili powder, paprika, salt and pepper.
  • Add the ground beef and pork to the hot oil and cook, breaking the meat apart with a wooden spoon, until crumbled and deeply browned, 8 to 10 minutes. Mix in the spice blend and remove from the heat.
  • For the taco veggie filling: Place a large saute pan over medium-high heat and add the oil. Add the vegetables and cook to warm through. Remove from the heat, add the salt and pepper and stir in the salsa.
  • For the taco bar: Serve the taco meat and veggies with the flour and corn tortillas, avocado, lime wedges, tomatoes, sour cream, cheese, cilantro, radishes and hot sauce on the side.

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