Spicy Cashews Recipes

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SPICY ROASTED CASHEW NUTS



Spicy Roasted Cashew Nuts image

Provided by Bintu Hardy

Categories     Snack

Time 17m

Number Of Ingredients 6

2.5 cups (375g) raw unsalted cashews (halves or whole)
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander (cilantro)
1/2 teaspoon ground cumin
Salt
1.5 tablespoon oil

Steps:

  • Pre-heat oven to fan assisted 140C /160C / 325F /Gas 3.
  • Line a roasting tray with baking parchment.
  • Combine all the ingredients together in a bowl.
  • Spread out spiced cashews in a single layer on the roasting tray.
  • Roast for about 15 min turning them twice to ensure they are evenly roasted
  • Remove from the oven and transfer to a serving bowl.
  • Now try very hard to keep your hands off them till the guest arrive.
  • Serve and enjoy.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 1 g, ServingSize 1 serving

SPICY CASHEWS



Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SPICY CASHEWS



Spicy Cashews image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

  • Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

SPICY CASHEWS



Spicy Cashews image

This is a recipe from my Idol Ina Garten, "The Barefoot Contessa". It's something different than having mix nuts out for your guest.

Provided by cooking_geek

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or 1 teaspoon sea salt

Steps:

  • Place a medium-size saute pan over medium heat.
  • Add olive oil and cashews and toss to coat.
  • Add chili powder, salt, and pepper and toss until warmed through.
  • Remove from heat and serve.
  • They will crisp as they sit.

SPICY CASHEW CHICKEN



Spicy Cashew Chicken image

Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.

Provided by Brookelynne26

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons toasted sesame oil
1 teaspoon hot Chinese chili paste
3 tablespoons vegetable oil
1 lb boneless skinless chicken, cut into 1 inch cubes
1/2 small yellow onion, in 1 inch dice
2 celery ribs, in 1/2 inch dice
1/2 cup unsalted roasted cashews
1 tablespoon minced garlic
1 scallion, sliced thinly on the diagonal (optional garnish)

Steps:

  • Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
  • Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
  • Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 3.6, Cholesterol 66.2, Sodium 575.9, Carbohydrate 12.6, Fiber 1.4, Sugar 3.9, Protein 29.7

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